ABOUT GFCS
Good Food Cooking School (GFCS) is an on-demand treasure trove of courses, recipes, and meal planning tools for people who want to cook and bake more plant-based, gluten-free meals.
Created by author and good food enthusiast Heather Crosby, GFCS meets you where you are, with exclusive recipes and support to make healthy eating easier, every day.
Learn how to confidently and creatively take veggies from side dish to center stage, and master gluten-free, egg-free baking of all kinds.
HOW IT WORKS
Sign up: immediately access all courses, meal plans, and recipes.
Enjoy new courses, recipes, and meal plans added in the future.
Cancel any time, come back any time.

COOKING FOR BUSY PEOPLE

Comprehensive meal plans, exclusive recipes + on-demand courses for everyday (and ongoing) inspiration and support.

Take-at-your-own-pace courses and tools to organize recipes and create shopping lists—plan and prep made easy

Step-by-step videos, ingredient substitutions, and recipe variations come with each recipe—one recipe can be many
CLASSES, MEAL PLANS + RECIPES
24+ hours of on-demand, step-by-step video learning that’s accessible anywhere, along with 250+ exclusive veggie-based recipes (and counting) designed for all eaters to love.
Click on any of the offerings below to learn more about each. Every single one (and more) is included with Good Food Cooking School.
All recipes are plant-based and gluten-free.
MORE GFCS FEATURES
- Access to all content available now, and added in the future—comprehensive courses, exclusive recipes, meal plans
- Storage, batch prep + cooking tips with each recipe—feel confident creating and making the most of those creations
- Step-by-step videos with recipes—know what to expect and feel supported as you cook and bake
- Robust recipe + ingredient indexes—organize, filter, and simply learn more about what you’re creating and using
- Learn from anywhere—24/7 from any device to fit your schedule
- Create custom shopping lists + recipe collections to help you plan and prep
- Robust learning management system guides student to achieving everyday cooking + baking goals
- Gain confidence to cook without recipes with detailed, supportive know-how and tips
- Measurement converter for batch cooking and/or upsizing + downsizing recipes
- Ingredient substitutions and variation suggestions with recipes, so one recipe can become many recipes with your creativity
- Ongoing recipe additions and newsletter alerts so you don’t miss a thing
- After initial 12-months, membership will auto-renew for continuous access to content—cancel any time

THE GFCS MISSION
We’re dedicated to helping people cook + bake more good food for a happier, healthier life.
Whether you’re looking to improve your health or know-how about allergy-friendly cooking and baking, we help you build the confidence and skills to cook and bake intuitively, and creatively.
Our courses, recipes, and meal plans are designed to make cooking, baking, ingredient substitutions, recipe variations, planning, batch cooking, zero-food-waste cooking, and shopping easier and fun, every day.
Even if you think you “can’t” cook or bake, with Good Food Cooking School you can learn to love making breakfasts, mains, snacks, treats, and baked goods for all diets at the table (whether they love burgers or broccoli).

Testimonials
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