If you have dietary restrictions or food sensitivities, Good Food Cooking School (GFCS) is an on-demand, ad-free treasure trove of courses, recipes, and meal planning tools that can help you cook and bake more plant-based, gluten-free meals.
Created by author and good food enthusiast Heather Crosby, GFCS meets you where you are, with exclusive recipes and support to make healthy eating easier, and super delicious every day.
HOW IT WORKS
$99/yr: Become a member—get instant access to all content.
Enjoy new courses, recipes, and meal plans added regularly.
Cancel any time, come back any time.
COURSES, RECIPES + MEAL PLANS
Meal plans, exclusive plant-based and gluten-free recipes, and on-demand courses for constant inspiration.
Recipes developed for a variety of eaters—feel confident that burger- and broccoli-lovers will be happy.
Step-by-step videos, substitutions, and variations so you can pivot and customize as needed.
WHAT MEMBERS GET
Members get everything listed below and more.
- Know/see what to expect: 26+ hours of step-by-step video learning
- Find it when you need it: on-demand courses, classes, meal plans
- All the classics made allergy friendly: 280+ recipes and counting
- Abundance, not limitations: all recipes are plant-based and gluten-free
- Stay inspired: new additions regularly
- You’re busy—stay flexible: content accessible anywhere
MORE MEMBERSHIP FEATURES
- Access all content available now, and added in the future
- Storage, batch prep, cooking tips, and step-by-step videos with recipes
- Learn from anywhere—24/7 from any device to fit your schedule
- Create custom shopping lists + recipe collections to help you plan and prep
- Measurement converter for batch cooking and/or upsizing + downsizing recipes
- Loads of variations so you can skip the grocery store—make it work with what you have
DIETARY RESTRICTIONS & DELICIOUSNESS ARE NOT MUTUALLY EXCLUSIVE
Being gluten-free can be overwhelming. (And not very delicious if you don’t know where to look—good thing you’ve landed here!)
It’s especially challenging if you’re also dairy-free, plant-based, and/or don’t eat eggs.
Good Food Cooking School (GFCS) empowers you to create delicious, health-boosting meals that all the eaters at the table will love.
Founded by Heather Crosby (author of YumUniverse and Pantry to Plate), GFCS is the mothership of recipes/courses she’s developed and shared with students around the world since 2009. Her work has been featured by Oprah.com; O, Oprah Magazine; Reader’s Digest; HGTV; NPR; and she has a Plant-Based Nutrition Certification from eCornell and the T. Colin Campbell Center for Nutrition Studies. Her recipes and courses are ones you can count on.
Whether you’re looking to improve your health or expand your allergy-friendly recipe library, we help you build the confidence and skills to cook/bake intuitively and creatively.
Say “goodbye” to squeaky, flavorless gluten-free bakes and uninspired veggie-based meals. Comfort food, decadence, freshness, and so-delicious-you’d-never-know-it’s-gluten-free-and-plant-based is here.
“The Gluten-Free Bread Basics course was fantastic. The learning provided is truly informative and thorough. The recipes are excellent and taught in a self-paced fashion with accompanying videos of what the steps should look like—a great course that I highly recommend!”
“GFCS has enriched me in ways I never imagined when I first started. I learned many tips and tricks that I have started to use to make foods last longer and decrease waste. I now have a library of recipes that I can go to when needed and they are all amazing!”
“GFCS gives you recipes, knowledge/advice, and substitutions to take all the guesswork out of plant-based cooking. Cooking will never be the same for me. The Good Food Cooking Basics course has changed my cooking life, and just may change my health.”
“I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.”
“Thank you GFCS for providing such an amazing experience. I’ve been cooking for over 30 years and consider myself a good cook but I was still able to pick up useful kitchen hacks. Also, thank you for giving me back Mac and Cheese (even though there was no cheese!).”
“I absolutely love the Gluten-Free Bread Basics course! The recipes I’ve tried so far are surprisingly easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend this course!”
“My previous experiences with plant based cooking resulted in long hours, difficulty with recipes and wasted food. After taking this course, I now have healthier alternatives to my prior “go-to” choices of cheese, sour cream, butter, mayonnaise and meat.”
“I’ve been cooking for many years. But this is the first time I’ve found a baking course that went this far in depth on sourdough staters and leavening. I believe a person must first understand this aspect of bread baking before they can accomplish a great experience.”
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