The essential gluten-free cooking and baking collection.
Trusted recipes and support developed with decades of real experience.
ABOUT GFCS
Good Food Cooking School is your kitchen companion for tested, reliable recipes, step-by-step videos, and practical meal tools for people who want to eat less gluten and more veggies.
Heather Crosby, cookbook author and gluten-free, plant-based recipe developer since 2008, built GFCS to help you cook and bake healthy, delicious, and stress-free.
HOW IT WORKS
Get Reliable Recipes & Support: $99/year for full access to tested plant-based, gluten-free recipes, videos, and meal tools.
Flexible, Stress-Free Access: No deadlines, no pressure. Start, pause, or return anytime,
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COURSES, RECIPES + MEAL PLANS
Enjoy tested plant-based, gluten-free recipes, meal plans, and on-demand courses designed to make cooking and baking easier and more delicious every day.
Recipes crafted for everyone at your table, so even picky eaters or devoted carnivores leave happy.
Step-by-step videos, ingredient substitutions, and simple variations give you the flexibility to adjust, customize, and bake with confidence—no guesswork, no frustration.
WHAT MEMBERS GET
- Learn at your own pace: step-by-step video guidance, so you can make and bake without guesswork.
- Find what you need, when you need it: Clear, tested recipes with built-in fixes and variations—accessible anywhere.
- All your favorites, allergy-friendly: hundreds of recipes for everything from comfort classics to everyday meals.
- Abundance, not limits: Every recipe is plant-based and gluten-free, so you can eat freely without compromise.
- Stay inspired: New recipes and guidance added regularly to keep your kitchen exciting.
- Flexible for busy lives: Access recipes, videos, and plans anytime, anywhere—on your schedule.
MORE WAYS WE MAKE COOKING AND BAKING EASIER
- All your favorites, plus new ideas: Access everything available now— enjoy new recipes, videos, and guidance.
- Step-by-step support: From storage tips to batch prep and cooking techniques, recipes come with clear, easy-to-follow guidance and videos.
- Cook on your schedule: Learn and cook anytime, anywhere, on any device at home or on the go.
- Plan with confidence: Create custom shopping lists and recipe collections to make meal prep simple.
- Scale recipes effortlessly: Use the built-in measurement converter to adjust batch sizes up or down.
- Flexible, adaptable meals: With loads of variations, you can skip the grocery store and make recipes work with what you already have.
DIETARY RESTRICTIONS DON’T MEAN COMPROMISE
Being gluten-free can be overwhelming. (And not very delicious if you don’t know where to look—good thing you’ve landed here!)
It’s especially challenging if you’re also dairy-free, plant-based, and/or don’t eat eggs.
Good Food Cooking School (GFCS) empowers you to create delicious, health-boosting meals that all the eaters at the table will love.
Founded by Heather Crosby (author of YumUniverse and Pantry to Plate), GFCS is the mothership of recipes/courses she’s developed and shared with students around the world since 2009. Her work has been featured by Oprah.com; O, Oprah Magazine; Reader’s Digest; HGTV; NPR; and she has a Plant-Based Nutrition Certification from eCornell and the T. Colin Campbell Center for Nutrition Studies. Her recipes and courses are ones you can count on.
Whether you’re looking to improve your health or expand your allergy-friendly recipe library, we help you build the confidence and skills to cook/bake intuitively and creatively.
Say “goodbye” to squeaky, flavorless gluten-free bakes and uninspired veggie-based meals. Comfort food, decadence, freshness, and so-delicious-you’d-never-know-it’s-gluten-free-and-plant-based is here.
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Being gluten-free (and possibly dairy-free, plant-based, or egg-free) can feel overwhelming, and finding baking recipes and meals that are delicious and reliable is even harder. Good Food Cooking School makes it simple.
With tested and trusted recipes, step-by-step guidance, and practical tips, you’ll create meals that are healthy, satisfying, and loved by everyone at the table. No more flavorless bakes or uninspired veggie dishes, just comfort, decadence, and meals so good you’d never guess they’re gluten-free and plant-based.
Founded by Heather Crosby (author of YumUniverse and Pantry to Plate) GFCS is built on two decades of hands-on recipe development, teaching, and support. Heather’s work has been featured on Oprah.com, HGTV, NPR, Reader’s Digest, and O, The Oprah Magazine. Her recipes are ones you can count on to work.
Whether you want to improve your health, expand your allergy-friendly repertoire, or simply gain confidence in the kitchen, GFCS gives you the tools, guidance, and support to cook and bake creatively, intuitively, and successfully.
Testimonials
“The Gluten-Free Bread Basics course was fantastic. The learning provided is truly informative and thorough. The recipes are excellent and taught in a self-paced fashion with accompanying videos of what the steps should look like—a great course that I highly recommend!”
“GFCS has enriched me in ways I never imagined when I first started. I learned many tips and tricks that I have started to use to make foods last longer and decrease waste. I now have a library of recipes that I can go to when needed and they are all amazing!”
“GFCS gives you recipes, knowledge/advice, and substitutions to take all the guesswork out of plant-based cooking. Cooking will never be the same for me. The Good Food Cooking Basics course has changed my cooking life, and just may change my health.”
“I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.”
“Thank you GFCS for providing such an amazing experience. I’ve been cooking for over 30 years and consider myself a good cook but I was still able to pick up useful kitchen hacks. Also, thank you for giving me back Mac and Cheese (even though there was no cheese!).”
“I absolutely love the Gluten-Free Bread Basics course! The recipes I’ve tried so far are surprisingly easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend this course!”
“My previous experiences with plant based cooking resulted in long hours, difficulty with recipes and wasted food. After taking this course, I now have healthier alternatives to my prior “go-to” choices of cheese, sour cream, butter, mayonnaise and meat.”
“I’ve been cooking for many years. But this is the first time I’ve found a baking course that went this far in depth on sourdough staters and leavening. I believe a person must first understand this aspect of bread baking before they can accomplish a great experience.”
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