A LIBRARY OF TESTED RECIPES
Good Food Cooking School is for people who want to eat less gluten and more veggies.
Heather Crosby, cookbook author and gluten-free, plant-based recipe developer since 2008, built GFCS to help you cook and bake healthy, delicious, and stress-free.
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COURSES, RECIPES + MEAL PLANS
Tested plant-based, gluten-free recipes, meal plans, and on-demand courses designed to make cooking and baking easier and more delicious every day.
Recipes crafted for everyone at your table, so even picky eaters or devoted carnivores leave happy.
Step-by-step videos, ingredient substitutions, and simple variations give you the flexibility to adjust, customize, and bake with confidence—no guesswork, no frustration.
WHAT MEMBERS GET
- Learn at your own pace: step-by-step video guidance, so you can make and bake without guesswork.
- Find what you need, when you need it: Clear, tested recipes with built-in fixes and variations—accessible anywhere.
- All your favorites, allergy-friendly: hundreds of recipes for everything from comfort classics to everyday meals.
- Abundance, not limits: Every recipe is plant-based and gluten-free, so you can eat freely without compromise.
- Stay inspired: New recipes and guidance added regularly to keep your kitchen exciting.
- Flexible for busy lives: Access recipes, videos, and plans anytime, anywhere—on your schedule.
MORE WAYS TO MAKE COOKING AND BAKING EASIER
- All the classics, plus new inspiration: Recipes, videos, and guidance.
- Step-by-step support: From storage tips to batch prep and cooking techniques, recipes come with clear, easy-to-follow guidance and videos.
- Cook on your schedule: Learn and cook anytime, anywhere, on any device at home or on the go.
- Plan with confidence: Create custom shopping lists and recipe collections to make meal prep simple.
- Scale recipes effortlessly: Use the built-in measurement converter to adjust batch sizes up or down.
- Flexible, adaptable meals: With loads of variations, you can skip the grocery store and make recipes work with what you already have.
DIETARY RESTRICTIONS DON’T MEAN COMPROMISE
Being gluten-free (and possibly dairy-free, plant-based, or egg-free) can feel overwhelming, and finding baking recipes and meals that are delicious and reliable is even harder. Good Food Cooking School makes it simple.
With tested and trusted recipes, step-by-step guidance, and practical tips, you’ll create meals that are healthy, satisfying, and loved by everyone at the table. No more flavorless bakes or uninspired veggie dishes, just comfort, decadence, and meals so good you’d never guess they’re gluten-free and plant-based.
Founded by Heather Crosby (author of YumUniverse and Pantry to Plate) GFCS is built on two decades of hands-on recipe development, teaching, and support. Heather’s work has been featured on Oprah.com, HGTV, NPR, Reader’s Digest, and O, The Oprah Magazine. Her recipes are ones you can count on to work.
Whether you want to improve your health, expand your allergy-friendly repertoire, or simply gain confidence in the kitchen, GFCS gives you the tools, guidance, and support to cook and bake creatively, intuitively, and successfully.
Testimonials
“The Gluten-Free Bread Basics course was fantastic. The learning provided is truly informative and thorough. The recipes are excellent and taught in a self-paced fashion with accompanying videos of what the steps should look like—a great course that I highly recommend!”
“GFCS has enriched me in ways I never imagined when I first started. I learned many tips and tricks that I have started to use to make foods last longer and decrease waste. I now have a library of recipes that I can go to when needed and they are all amazing!”
“GFCS gives you recipes, knowledge/advice, and substitutions to take all the guesswork out of plant-based cooking. Cooking will never be the same for me. The Good Food Cooking Basics course has changed my cooking life, and just may change my health.”
“I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.”
“Thank you GFCS for providing such an amazing experience. I’ve been cooking for over 30 years and consider myself a good cook but I was still able to pick up useful kitchen hacks. Also, thank you for giving me back Mac and Cheese (even though there was no cheese!).”
“I absolutely love the Gluten-Free Bread Basics course! The recipes I’ve tried so far are surprisingly easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend this course!”
“My previous experiences with plant based cooking resulted in long hours, difficulty with recipes and wasted food. After taking this course, I now have healthier alternatives to my prior “go-to” choices of cheese, sour cream, butter, mayonnaise and meat.”
“I’ve been cooking for many years. But this is the first time I’ve found a baking course that went this far in depth on sourdough staters and leavening. I believe a person must first understand this aspect of bread baking before they can accomplish a great experience.”
OUR INSTRUCTORS HAVE BEEN FEATURED IN
