WHO WE ARE
Good Food Cooking School is an on-demand cooking and baking school for people interested in learning to cook more plant-based, gluten-free meals.
Created by author and good food enthusiast Heather Crosby, our self-paced courses meet you where you are, with exclusive recipes to make healthy eating easier, every day. Learn how to confidently and creatively take veggies from side dish to center stage, and master gluten-free, egg-free baking of all kinds.
HOW IT WORKS
Become a member to access all Good Food Cooking School content now and also enjoy new courses, exclusive recipes, and more added to membership regularly in the future.
MEMBERSHIP INCLUDES
Course content that you can complete at your own pace, plus tools to organize your favorite recipes, and shopping lists to help you plan and prep
All-Access Members get everything—in addition to the content and recipes available now, we add ongoing courses and recipes regularly for consistent inspiration and motivation
Step-by-step videos, ingredient substitutions, and recipe variations come with each recipe—one recipe can also become many for infinite meal ideas and flexibility
COURSES + RECIPES INCLUDED IN ALL-ACCESS MEMBERSHIP
20+ hours of on-demand video learning you can access anywhere with 225 exclusive veggie-based recipes (and counting!) designed for all eaters to love. Learn more about each course included in All-Access Membership below.
MORE MEMBERSHIP FEATURES
- Access to all content available now, and added in the future—comprehensive courses and exclusive recipes
- Storage, batch prep + cooking tips with each recipe—feel confident creating and making the most of those creations
- Step-by-step videos with all course practice recipes—know what to expect and feel supported as you cook and bake
- Robust recipe + ingredient indexes—organize, filter, and simply learn more about what you’re creating and using
- Learn from anywhere—24/7 from any device to fit your schedule
- Create custom shopping lists + recipe collections to help you plan and prep
- Robust learning management system guides student to achieving everyday cooking + baking goals
- Gain confidence to cook without recipes with detailed, supportive know-how and tips
- Measurement converter for batch cooking and/or upsizing + downsizing recipes
- Ingredient substitutions and variation suggestions with recipes, so one recipe can become many recipes with your creativity
- Ongoing recipe additions to your member Recipe Index and newsletter alerts so you don’t miss a thing
- After initial 12-months, membership will auto-renew for continuous access to content—cancel any time
OUR MISSION
We’re dedicated to helping people cook + bake more good food for a happier, healthier life.
Whether you’re looking to improve your health or know-how about allergy-friendly cooking and baking, we help you build the confidence and skills to cook and bake intuitively, and creatively.
Our courses and recipes are designed to make cooking, baking, ingredient substitutions, recipe variations, planning, batch cooking, zero-food-waste cooking, and shopping easier and fun, every day.
Even if you think you “can’t” cook or bake, with our courses and recipes, you can learn to love making breakfasts, mains, snacks, treats, and baked goods for all diets at the table (whether they love burgers or broccoli).
Testimonials
“The Gluten-Free Bread Basics course was fantastic. The learning provided is truly informative and thorough. The recipes are excellent and taught in a self-paced fashion with accompanying videos of what the steps should look like—a great course that I highly recommend!”
“GFCS has enriched me in ways I never imagined when I first started. I learned many tips and tricks that I have started to use to make foods last longer and decrease waste. I now have a library of recipes that I can go to when needed and they are all amazing!”
“GFCS gives you recipes, knowledge/advice, and substitutions to take all the guesswork out of plant-based cooking. Cooking will never be the same for me. The Good Food Cooking Basics course has changed my cooking life, and just may change my health.”
“I learned so much and now have the confidence to make flatbread, quick bread, yeasted bread, and even sourdough bread from scratch. The video tutorials and detailed recipe instructions make learning how to bake gluten-free simple and easy.”
“Thank you GFCS for providing such an amazing experience. I’ve been cooking for over 30 years and consider myself a good cook but I was still able to pick up useful kitchen hacks. Also, thank you for giving me back Mac and Cheese (even though there was no cheese!).”
“I absolutely love the Gluten-Free Bread Basics course! The recipes I’ve tried so far are surprisingly easy and impressive, and the information about the ingredients and tools has been incredibly helpful. I would definitely recommend this course!”
“My previous experiences with plant based cooking resulted in long hours, difficulty with recipes and wasted food. After taking this course, I now have healthier alternatives to my prior “go-to” choices of cheese, sour cream, butter, mayonnaise and meat.”
“I’ve been cooking for many years. But this is the first time I’ve found a baking course that went this far in depth on sourdough staters and leavening. I believe a person must first understand this aspect of bread baking before they can accomplish a great experience.”
OUR INSTRUCTORS HAVE BEEN FEATURED IN
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