Dairy-free, gluten-free ice creams everyone will love.

Classic ice cream recipes made without gluten and eggs,
but with all the nostalgia and deliciousness you expect
from ice cream.


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The Dairy-Free Ice Cream Bundle is an 18-recipe collection that shares classic ice cream recipes (and various toppings) for all eaters who want more plant-based, gluten-free treats to enjoy.

It’s like a mini course, where you get to eat your homework!

This Bundle also includes two bonuses:

  • Beyond-the-Recipe Support for dairy-free ice cream mastery
  • 12 months of Good Food Cooking School Membership (if this is your first product with us)

If you’re looking to improve your dairy-free, gluten-free dessert options, this plant-based Recipe Bundle is designed to make everyone at the table happy whether they’re an omnivore or a vegan. Good ice cream is good ice cream—you don’t need to “label” our recipes.

If this is your first course or recipe bundle with us, your enrollment will include 12 months of access. If this is not your first course or recipe bundle with us, you must have an active membership to access.

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    Instant access to 14 plant-based, gluten-free ice cream recipes—add creamy, delicious, nostalgic treats to your holidays, celebrations, and every day.

    Step-by-step videos with most recipes so you can see ideal textures and learn from various techniques.

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    BONUS #1: 12 months of Good Food Cooking School membership if this is your first product with us.

    BONUS #2: Beyond-the-Menu Support to master dairy-free ice cream making.

    PLUS! 4 extra recipes for sundae-style toppings that can also be used for fold-ins.

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    One recipe becomes many with our tips and tricks. Every recipe comes with substitution ideas, storage tips, ice-cream making tips, and more to ensure your success.

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    Get 4 vanilla bases that you can adapt to suit your tastes and dietary preferences: 1.) sweetened with vegan cane sugar, 2.) sweetened with honey or maple syrup, 3.) sugar-free sweetened with monkfruit, and 4.) coconut-free.

    Use these bases and our tips to customize all of the recipes and make them your own.

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    As a GFCS member, you’ll receive discounts on all future Courses and Recipe Bundles.

    You’ll also be the first to know about everything.

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    A measurement converter for quantity adjustments so you can upsize or downsize a recipe when needed.

    We share tips for making every recipe without an ice cream maker (although we do recommend one, or a food processor for best texture).

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    Organize your GFCS recipes by creating custom recipe collections (ie: “Favorite Desserts” or “Sam’s Birthday Party”).

  • What’s in this Dairy-Free Ice Cream Recipe Bundle?

    Search the robust Ingredient and Recipe Indexes by type, season, dish type, color, and more—always know what you can substitute and create with based on the ingredients you have on hand. We share all the tips and resources to make a recipe work for you every time.

How does the Dairy-Free Ice Cream Recipe Bundle work?

  • GFCS is a membership site. Your first product with us includes 12 months of trial membership. Maintain an active membership to access your courses and bundles beyond your trial year. Cancel any time.
  • All of the recipes will instantly populate your GFCS Member Recipe Index after your purchase.
  • Each recipe includes easy-to-follow videos and steps, storage tips, batch prep tips, a measurement converter, and ingredient substitutions that you can access anytime/anywhere from your phone, tablet, or computer.
  • Wanna look around? Get a free Dairy-Free Ice Cream Recipe Bundle Tour—check out the recipes, bonuses, FAQs, and more.

The Dairy-Free Ice Cream Recipe Bundle includes:

12 months of GFCS membership access (for new members only)

Member discounts on future Courses + Recipe Bundles (for all active members)

Beyond-the-Menu Support to help you master dairy-free ice cream making

Instant access to 18 dairy-free, gluten-free ice cream and topping recipes

Tips and substitution ideas to make ice creams sugar-free or naturally sweetened

Step-by-step videos to help you master techniques

It’s ice cream time.



Who should get the Dairy-Free Ice Cream Recipe Bundle?

The Dairy-Free Ice Cream Recipe Bundle is for you if:

  • You’re busy but want delicious ice cream recipe ideas for treats and special occasions.
  • You’re in charge of dessert for a mixed-diet crew and want to learn to create decadent ice cream recipes that everyone will love.
  • You want creative new recipe ideas for desserts and treats that taste better than what you can find at the store.
  • You want to surprise and impress the dairy-free and dairy-full folks in your life.
  • You want a fun project to take on solo or with the kids.
  • You want a collection of recipes with variations you can customize to suit your food mood and dietary preferences.
  • You want to get in on GFCS membership with a bite-sized portion (not ready for a full course yet).

The Dairy-Free Ice Cream Recipe Bundle MAY NOT be for you if:

  • You can’t use canned coconut milk for any reason—this is a keystone ingredient for this bundle, but we do have a coconut-free Vanilla Base that you can use to adapt to any of our flavors. So, you can make it work.

The Dairy-Free Ice Cream Recipe Bundle is NOT for you if:

  • You’re looking for a course experience with modules, videos, assignments, and a schedule.
  • You want instant gratification—there’s some passive freezing time required for these recipes

Who created the Dairy-Free Ice Cream Recipe Bundle?

All courses and recipe bundles are created by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.

Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.

She’s dedicated to developing cooking and baking courses and recipes that change lives. Whether you’re looking to improve your health or know-how about cooking, her recipes and resources help you build the skills and confidence to get cooking and baking the way you’ve always wanted to.

Her focus is always about sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.

Good Food Cooking School is a judgment-free zone. We’re a membership site that teaches you how to cook more plant-based and gluten-free meals, not because they’re trendy, but because they’re versatile, delicious, and they make cooking and eating more fun for all.

We don’t use labels like “vegan” or “keto” around here because we aren’t interested in being the food police. We’d rather spend our time cooking and sharing.

We’ll help you make food so good, you don’t need to “label” it.

Our healthier recipes help you make meals and treats that you love. We share tips to easily customize them to fit the diet that’s working for you today (and tomorrow).

When you’re cooking or baking for yourself or a pack of picky eaters, we’ll arm you with the recipes, tools, and skills to feel confident making something that everyone will love.

GFCS is designed to change lives—let’s get cooking and baking.

It’s ice cream time.