ENROLLMENT IS OPEN

Gluten-free breads without the fuss of sourdough starter.

Learn to bake delicious, quick-rise, gluten-free breads with active-dry yeast.

ENROLL NOW

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Whether you’re looking to improve your health or your know-how about gluten-free baking, the Active-Dry Yeasted Breads course outfits you with the tools, recipes, and know-how to confidently bake quick-rise loaves, boules, baguette, and focaccia, even if you claim that you “can’t bake”.

When you’re “gluten-free,” sometimes all you want is to feel normal. You want the ease of a sandwich for lunch, or to enjoy a simple moment like tearing off a piece of a baguette to slather with some butter. You may not be ready (or have the time) to take on making your own sourdough yet, but that doesn’t mean you don’t want (or can’t have) delicious breads in your life.

We designed the Active-Dry Yeasted Breads course for newbie bakers, busy bakers, insatiable bakers, and bakers who simply want delicious bread without a ton of time or fuss. This course is a great starting point for gluten-free yeasted bread baking.

Gluten-Free Active-Dry Yeasted Breads is a bite-sized, 7-recipe baking course designed for all eaters. Whether you’re gluten-free or gluten-full, this course brings new flavors, ingredients, and variety to your life by teaching you the basics for wholesome yeasted bread baking, on demand.

Learning how to bake gluten-free can be fun and stress-free. This course doesn’t require zoom calls or live schedules to keep up with. We’ve designed it so once you enroll, you can login and learn when you want. And you also have access to the course as long as you want it.

The Gluten-Free Active-Dry Yeasted Breads course is designed to make everyone at the table happy whether you love focaccia or baguette. So, instead of talking about what you can and can’t eat, you can just eat. 





If this is your first course or recipe bundle with us, your enrollment will include 12 months of access. If this is not your first course or recipe bundle with us, you must have an active membership to access.


PLANT-BASED FOR ALL EATERS
GLUTEN-FREE, DAIRY-FREE
NO GUMS, NO EGGS
  • What’s in this plant-based, gluten-free baking course?

    Learn all the basics for baking active-dry yeasted breads with 7 gluten-free, egg-free recipes.

  • What’s in this plant-based, gluten-free baking course?

    Learn how to shop like a gluten-free pro. Save money on ingredients, and master how to use up and store everything so nothing goes to waste.

  • What’s in this plant-based, gluten-free baking course?

    Get access to our ginormous Ingredient Index—learn all about and get tips for how to buy, store, prepare, substitute, and bake with loads of common gluten-free ingredients.

  • What’s in this plant-based, gluten-free baking course?

    Freedom to learn when you want—no zooms or live scheduled classes. You can watch and practice when it’s best for you, stress free.

  • What’s in this plant-based, gluten-free baking course?

    Searching and organizing is easy—filter all course recipes by occasion, meal type, ingredients, and more with our exclusive Recipe Index.

  • What’s in this plant-based, gluten-free baking course?

    Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Family Holidays”).

  • What’s in this plant-based, gluten-free baking course?

    Learn how to put your own spin on every recipe with our substitution and variation suggestions—one recipe becomes many with our tips and tricks.

  • What’s in this plant-based, gluten-free baking course?

    Get all the measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.

How does this online gluten-free baking course work?

  • Learn at your own pace with six training modules focused on 7 recipes, which are released instantly.
  • All training is online, pre-recorded, and shared within our exclusive members-only site.
  • Modules contains easy-to-follow, step-by-step recipes videos, and when relevant, transcripts, resources, recaps, and MP3s that you can access anytime/anywhere from your phone, tablet, or computer.
  • Life is busy, and there’s no pressure here—as long as your membership is active, you have ongoing access any courses you’ve enrolled in as long as you want them.

Enrollment includes:

3 full learn-at-your-own-pace video lessons about baking yeasted breads

7 gluten-free, dairy-free recipes for active-dry yeasted breads with step-by-step videos

20+ lesson guides for baking gluten-free yeasted breads

Robust + customizable Recipe Index

Comprehensive + shoppable Ingredient Index

Create customized recipe collections + shopping lists

If this is your first course with us, it also includes a 12-month trial membership

As an active member, you’ll get automatic discounts on future courses, recipe bundles + more

Everything you need to know to start baking gluten-free yeasted breads

Start baking delicious
yeasted breads today.

Enrollment is open | $149USD

Every member enrollment supports F.A.R.M.S. and Farmer’s Footprint’s efforts to better our world for future generations.

ENROLL NOW

Who should take the Active-Dry Yeasted Breads course?

This online gluten-free baking course is for you if:

  • You think you “can’t bake.”
  • You’re busy with work, family, school, and life, but want to learn to bake quick-rise yeasted breads.
  • You want to learn to bake from the comfort of home.
  • You want what you bake at home to taste as good as it does at the bakery.
  • You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
  • You’re tired of spending so much money on gluten-free breads that taste like cardboard and have the mouthfeel of styrofoam.
  • You’re a beginner baker and/or a beginner gluten-free baker.
  • You want to bake more gluten-free breads but don’t know where to start. 
  • You want to have a happy relationship with baked goods.
  • You’re interested in our baking courses and you want to start with one focused on one type of bread: yeasted breads
  • You want to spend less time watching baking shows and more time actually baking.
  • You took Gluten-Free Bread Basics and you want more yeasted bread recipes—there is a lot of overlapping learning material (technique, guides, tips) for these courses but Active-Dry Yeasted Breads contains all new recipes, substitutions, etc. that you can add to your library (at an automatic discount if you’re an active member!)

This online gluten-free baking course is NOT for you if:

  • You aren’t committed to learning how to bake or you’re already a pro baker—this course is for beginners who are passionate to learn.
  • You’re looking to study nutrition—this course uses many whole-grain ingredients, but our focus is on gluten-free baking technique and recipes.
  • You want to learn how to bake flatbreads, quick breads, and/or sourdough—the course for that is Gluten-Free Bread Basics.
  • You have allergies to gluten-free grains. Make sure you sign up for a course tour to see the list of ingredients used in this course.

Who teaches Active-Dry Yeasted Breads?

The Gluten-Free Active-Dry Yeasted Breads course is created and led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.

Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.

She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.

This course is a judgment-free zone. We teach you how to bake plant-based, gluten-free yeasted breads not because they’re trendy, but because they’re versatile, delicious, and they make baking and eating more fun for all.

 

All recipes are 100% plant-based, gluten-free, and vegan (with the exception of honey in a few recipes, but we provide substitutions in those instances)

When you or someone you’re baking for goes “gluten-free,” making changes can seem like an impossible challenge. And what if you also want to avoid eggs, and other dairy? Well, Gluten-Free Active-Dry Yeasted Breads has you covered.

No more heading to the gluten-free flour aisle, wondering “what flour is best for what?” or “what will I actually use instead of it collecting dust in the pantry?”

We’ve been teaching gluten-free bakers since 2016, and sharing hundreds of gluten-free recipes since 2009. Years of ingredient and recipe testing, research, and baking hours have gone into the development of this course.

You don’t have to go through the trial and error, being unsure of how to use gluten-free alternatives, the disappointment of a recipe gone wrong, or feeling that burning FOMO at a BBQ when everyone is eating sliders with a bun (and you wrap yours in lettuce). We’ve been there, and it’s why we created this course. You can have toast, bagels, tortillas, sandwiches, and burgers again in no time.

We like to think (and prove!) that being “gluten-free” is a culinary advantage. We’ll help you bake breads so good, you don’t need to “label” them.

Gluten-Free Active-Dry Yeasted Breads is a course designed to change lives—join us and let’s get baking.

Stop Scrolling.
Start Baking.

Enrollment is open | $149USD

Every member enrollment supports F.A.R.M.S. and Farmer’s Footprint’s efforts to better our world for future generations.

ENROLL NOW

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