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Gluten-Free Bread
Basics course is part of
All-Access Membership
.
In addition to all content on Good Food Cooking School, all-access members get automatic access to the Gluten-Free Bread Basics course.
Whether you’re looking to improve your health or your know-how about gluten-free baking, the Gluten-Free Bread Basics course outfits you with the tools, recipes, and know-how to confidently bake flatbreads, quick breads, yeasted breads, and sourdough (even if you claim that you “can’t bake”).
When you’re “gluten-free,” sometimes all you want is a sandwich. And not one that breaks into sad, dry crumbles with each pathetic bite. You want a burger with its bun. You want normalcy.
Being “gluten-free” shouldn’t feel like punishment or cutting nutritional corners—trying to pass off fiber-void, sawdusty, strange breads as healthful, or edible.
When you or someone you’re baking for goes “gluten-free,” making changes can seem like an impossible challenge. And what if you also want to avoid eggs, and other dairy? Well, Gluten-Free Bread Basics has you covered. No more heading to the gluten-free flour aisle only to walk out 3 seconds later in total frustration.
Gluten-Free Bread Basics is a 4-module plant-based, gluten-free online baking course designed for all eaters.
Whether you’re gluten-free or gluten-full, this course brings new flavors, ingredients, and variety to your life by teaching you the basics for wholesome baking with quality ingredients.
We’ve been teaching gluten-free bakers since 2016, and sharing countless gluten-free recipes since 2009. You don’t have to go through the trial and error, being unsure of how to use gluten-free alternatives, the disappointment of a recipe gone wrong, or that burning FOMO at a BBQ when everyone is eating sliders with a bun (and you wrap yours in lettuce).
We like to think (and prove!) that being “gluten-free” is a culinary advantage. We’ll help you bake breads so good, you don’t need to “label” them.
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To access exclusive GFCS content, you must have an active membership.
We no longer offer courses à la carte. Your membership begins/began with your first enrollment and includes 12 months of membership access starting from the initial sign-up date. Find existing membership details/dates in your Account. After initial 12 months, membership auto-renews at $9/mo. Cancel anytime or switch to yearly membership to save in your Account. Questions? Contact us any time.
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What’s in this plant-based, gluten-free baking course?
Learn all the basics for baking gluten-free, egg-free flatbreads, quick breads, yeasted breads, and sourdough.
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What’s in this plant-based, gluten-free baking course?
Get 12 practice recipes and 17 Extra Recipes (29 total) so you always have gluten-free baking inspiration.
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What’s in this plant-based, gluten-free baking course?
Learn how to shop like a gluten-free pro. Save money on ingredients, and master how to use up and store everything so nothing goes to waste.
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What’s in this plant-based, gluten-free baking course?
Get access to our ginormous Ingredient Index—learn all about and get tips for how to buy, store, prepare, substitute, and bake with loads of common gluten-free ingredients.
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What’s in this plant-based, gluten-free baking course?
Freedom to learn when you want—no zooms or live scheduled classes. You can watch and practice when it’s best for you, stress free.
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What’s in this plant-based, gluten-free baking course?
Searching and organizing is easy—filter all course recipes by occasion, meal type, ingredients, and more with our exclusive Recipe Index.
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What’s in this plant-based, gluten-free baking course?
Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Sam’s Birthday”).
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What’s in this plant-based, gluten-free baking course?
Learn how to put your own spin on every recipe with our substitution and variation suggestions—one recipe becomes many with our tips and tricks.
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What’s in this plant-based, gluten-free baking course?
Get all the measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.
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What’s in this plant-based, gluten-free baking course?
Step-by-step tips and videos for creating your own gluten-free sourdough starter—two ways!
How does this online gluten-free baking course work?
Gluten-Free Puff Pastry course is only offered as part of Good Food Cooking School’s All-Access Membership.
- All-Access Members get all content now, and in the future.
- Learn at your own pace with four training modules and 28+ recipes released instantly—it’s strongly recommended that you go through them in numerical order.
- All training is online, pre-recorded, and shared within our exclusive members-only site.
- Each module contains easy-to-follow, step-by-step recipes videos, transcripts, resources, recaps, and MP3s that you can access anytime/anywhere from your phone, tablet, or computer.
- Life is busy, and there’s no pressure here—you have ongoing access as long as you want it.
Get a free Gluten-Free Flours Guide.
Curious about ingredients? Sign up and learn about some of the flours we use (plus how to substitute and store them).
The Gluten-Free Bread Basics course includes:
The Gluten-Free Bread Basics course is part of All-Access Membership
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You’ll get all course content and recipes for this course and many others
Robust + customizable Recipe Index
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Comprehensive + shoppable Ingredient Index
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Create customized recipe collections + shopping lists
20+ learn-at-your-own-pace videos
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29+ gluten-free, dairy-free recipes
Everything you need to know to start baking gluten-free flatbreads, quick breads, yeasted breads, and sourdough.
Who should take Gluten-Free Bread Basics?
This online gluten-free baking course is for you if:
- You think you “can’t bake.”
- You’re busy with work, family, school, and life, but really want to bake more often.
- You want to learn to bake from the comfort of home.
- You want what you bake at home to taste as good as it does at the bakery.
- You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
- You’re tired of spending so much money on gluten-free breads that taste like cardboard or are full of starches, gums, and mystery ingredients.
- You’re a beginner baker and/or a beginner gluten-free baker.
- You want to bake more gluten-free breads but don’t know where to start.
- You want to have a happy relationship with baked goods.
- You want to learn how to make your own gluten-free sourdough starter and bake gluten-free sourdough bread.
- You want to spend less time watching baking shows and more time actually baking.
This online gluten-free baking course is NOT for you if:
- You aren’t committed to learning how to bake or you’re already a pro baker—this course is for beginners who are passionate to learn.
- You’re looking to study nutrition—this course is comprised of wholesome ingredients, but our focus is on gluten-free baking techniques.
Who teaches Gluten-Free Bread Basics?
The Gluten-Free Bread Basics course is led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.
Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.
She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.
GOOD FOOD COOKING SCHOOL INSTRUCTORS HAVE BEEN FEATURED IN:
About All-Access Membership
All-Access Members get access to all Good Food Cooking School content now and enjoy new courses, exclusive recipes, and more added to membership regularly in the future.
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- 100% plant-based, gluten-free recipes
- 5 comprehensive cooking + baking courses
- 20+ hours of on-demand video learning you can access anywhere
- 4 recipe bundle collections (holidays, dressings, ice cream, breads)
- 220+ exclusive veggie-based recipes designed for all eaters to love
- Step-by-step videos + photos with recipes so you can confidently prepare
- Ingredient substitutions + variation ideas with each recipe (one recipe becomes many with our ideas and your adjustments)
- Customizable shopping lists + recipe collections to easily prep/plan
- Confidently + creatively learn to cook/bake more healthy foods, every day
- Robust courses and members-only recipes added regularly
Good Food Cooking School is a judgment-free zone. We teach you how to cook and bake more plant-based and gluten-free meals, not because they’re trendy, but because they’re versatile, delicious, and they make eating more fun for all.
Our healthier recipes, courses, and supportive platform help you make meals and treats that you’ll feel confident sharing with all eaters. We share tips and substitution ideas with our recipes so you can easily customize them to fit the diet that’s working for you today (and tomorrow).
When you’re cooking or baking for yourself or a pack of picky eaters, we’ll outfit you with the recipes, tools, and skills you need to feel confident making something that everyone will love.
We’ll help you make food so good,
you don’t need to “label” it.
We meet you
where you are.
We don’t use labels like “vegan” or “keto” around here because we aren’t interested in being the food police. We’d rather spend our time cooking, baking, and sharing.
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More courses you’ll get as an All-Access Member:
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