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Gluten-Free Puff Pastry
course is part of
All-Access Membership
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In addition to all content on Good Food Cooking School, all-access members get automatic access to the Gluten-Free Puff Pastry course.
It provides you with the tools, recipes, and know-how to confidently bake flaky, delicious puff pastry, even if you claim that you “can’t bake”.
When you’re “gluten-free,” sometimes all you want is to feel normal. You want to enjoy a simple moment like dropping a fork through the flakes of a beautiful puff pastry pie crust, or the beauty and deliciousness of a fancy tartlet filled with berries and cream.
We designed the Gluten-Free Puff Pastry course for bakers of all levels who simply want delicious pastry back in their lives.
Gluten-Free Puff Pastry is a bite-sized, 7-recipe baking course designed for all eaters.
Whether you’re gluten-free or gluten-full, this course brings variety to your life by teaching you the basics for flaky and versatile puff pastry, on demand.
Learning how to bake gluten-free can be fun and stress-free. This course doesn’t require zoom calls or live schedules to keep up with. We’ve designed it so once you enroll, you can login and learn when you want. And you also have access to the course as long as you want it.
The Gluten-Free Puff Pastry course is designed to make everyone at the table happy. So, instead of talking about what baked goods you can and can’t eat, you can just eat.
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To access exclusive GFCS content, you must have an active membership.
We no longer offer courses à la carte. Your membership begins/began with your first enrollment and includes 12 months of membership access starting from the initial sign-up date. Find existing membership details/dates in your Account. After initial 12 months, membership auto-renews at $9/mo. Cancel anytime or switch to yearly membership to save in your Account. Questions? Contact us any time.
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What’s in this plant-based, gluten-free baking course?
Learn all the basics for baking gluten-free puff pastry with 7 gluten-free, egg-free recipes
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What’s in this plant-based, gluten-free baking course?
2 Classic Puff Pastry recipes, 2 “cheater’s” Rough Puff recipes, 1 DIY flour blend recipe, 1 sweet filling recipe (Hazelnut Chocolate), 1 savory tart recipe (Mushroom & Caramelized Onion)
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What’s in this plant-based, gluten-free baking course?
Get access to our ginormous Ingredient Index—learn all about and get tips for how to buy, store, prepare, substitute, and bake with loads of common gluten-free ingredients.
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What’s in this plant-based, gluten-free baking course?
Freedom to learn when you want—no zooms or live scheduled classes. You can watch and practice when it’s best for you, stress free.
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What’s in this plant-based, gluten-free baking course?
Searching and organizing is easy—filter all course recipes by occasion, meal type, ingredients, and more with our exclusive Recipe Index.
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What’s in this plant-based, gluten-free baking course?
Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Family Holidays”).
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What’s in this plant-based, gluten-free baking course?
Learn the basics about shaping and using puff pastry many ways from hand pies to fancy tart “kites”.
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What’s in this plant-based, gluten-free baking course?
Get all the measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.
How does this online gluten-free baking course work?
Gluten-Free Puff Pastry course is only offered as part of Good Food Cooking School’s All-Access Membership.
- All-Access Members get all content now, and in the future.
- Learn at your own pace with three training modules with 7 recipes that are released instantly.
- All training is online, pre-recorded, and shared within our exclusive members-only site.
- Modules contains easy-to-follow, step-by-step recipes videos, and when relevant, transcripts, resources, recaps, and MP3s that you can access anytime/anywhere from your phone, tablet, or computer.
- Life is busy, and there’s no pressure here—you have ongoing access as long as you want it.
The Gluten-Free Puff Pastry course includes:
The Gluten-Free Puff Pastry course is part of All-Access Membership (AAM)
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AAM members get all course content and recipes for this course and many others
Robust + customizable Recipe Index
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Comprehensive + shoppable Ingredient Index
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Create customized recipe collections + shopping lists
2 full learn-at-your-own-pace video lessons all about puff pastry and related techniques
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7 gluten-free, dairy-free recipes for puff pastry, a chocolate-hazelnut filling, and a savory mushroom tart with step-by-step videos
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15+ lesson guides for gluten-free puff pastry baking success
Everything you need to know to start baking gluten-free puff pastry, the classic way, and the “cheater’s way”
Who should take the Gluten-Free Puff Pastry course?
This on-demand gluten-free baking course is for you if:
- You want all-access to all Good Food Cooking School content now, and in the future.
- You think you “can’t bake.”
- You’re busy with work, family, school, and life, but want to learn to bake puff pastry.
- You want to learn to bake from the comfort of home.
- You want what you bake at home to taste as good as it does at the bakery.
- You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
- You’re tired of spending so much money on gluten-free goods that taste like cardboard and have the mouthfeel of styrofoam.
- You’re a beginner baker and/or a beginner gluten-free baker.
- You want to bake more gluten-free pastry but don’t know where to start.
- You want to have a happy relationship with baked goods.
- You’re interested in our baking courses but you want to start with one focus: puff pastry.
- You want to spend less time watching baking shows and more time actually baking.
This on-demand gluten-free baking course is NOT for you if:
- You aren’t committed to learning how to bake—this course is for beginners who are passionate to learn.
- You’re looking to study nutrition—our focus is on gluten-free baking technique and recipes.
- You have allergies to gluten-free grains, xanthan gum, or cashews.
Who teaches Gluten-Free Puff Pastry?
The Gluten-Free Puff Pastry course is created and led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.
Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.
She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.
GOOD FOOD COOKING SCHOOL INSTRUCTORS HAVE BEEN FEATURED IN:
About All-Access Membership
All-Access Members get access to all Good Food Cooking School content now and enjoy new courses, exclusive recipes, and more added to membership regularly in the future.
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- 100% plant-based, gluten-free recipes
- 5 comprehensive cooking + baking courses
- 20+ hours of on-demand video learning you can access anywhere
- 4 recipe bundle collections (holidays, dressings, ice cream, breads)
- 220+ exclusive veggie-based recipes designed for all eaters to love
- Step-by-step videos + photos with recipes so you can confidently prepare
- Ingredient substitutions + variation ideas with each recipe (one recipe becomes many with our ideas and your adjustments)
- Customizable shopping lists + recipe collections to easily prep/plan
- Confidently + creatively learn to cook/bake more healthy foods, every day
- Robust courses and members-only recipes added regularly
Good Food Cooking School is a judgment-free zone. We teach you how to cook and bake more plant-based and gluten-free meals, not because they’re trendy, but because they’re versatile, delicious, and they make eating more fun for all.
Our healthier recipes, courses, and supportive platform help you make meals and treats that you’ll feel confident sharing with all eaters. We share tips and substitution ideas with our recipes so you can easily customize them to fit the diet that’s working for you today (and tomorrow).
When you’re cooking or baking for yourself or a pack of picky eaters, we’ll outfit you with the recipes, tools, and skills you need to feel confident making something that everyone will love.
We’ll help you make food so good,
you don’t need to “label” it.
We meet you
where you are.
We don’t use labels like “vegan” or “keto” around here because we aren’t interested in being the food police. We’d rather spend our time cooking, baking, and sharing.
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More courses you’ll get as an All-Access Member:
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