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The Gluten-Free Puff Pastry course outfits you with the tools, recipes, and know-how to confidently bake flaky, delicious puff pastry, even if you claim that you “can’t bake”.
When you’re “gluten-free,” sometimes all you want is to feel normal. You want to enjoy a simple moment like dropping a fork through the flakes of a beautiful puff pastry pie crust, or the beauty and deliciousness of a fancy tartlet filled with berries and cream.
We designed the Gluten-Free Puff Pastry course for bakers of all levels who simply want delicious pastry back in their lives.
Gluten-Free Puff Pastry is a bite-sized, 7-recipe baking course designed for all eaters. Whether you’re gluten-free or gluten-full, this course brings variety to your life by teaching you the basics for flaky and versatile puff pastry, on demand.
Learning how to bake gluten-free can be fun and stress-free. This course doesn’t require zoom calls or live schedules to keep up with. We’ve designed it so once you enroll, you can login and learn when you want. And you also have access to the course as long as you want it.
The Gluten-Free Puff Pastry course is designed to make everyone at the table happy. So, instead of talking about what baked goods you can and can’t eat, you can just eat.
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If this is your first course or recipe bundle with us, your enrollment includes 12 months of membership access. If this is not your first course or recipe bundle with us, you must have an active membership to access.
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What’s in this plant-based, gluten-free baking course?
Learn all the basics for baking gluten-free puff pastry with 7 gluten-free, egg-free recipes
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What’s in this plant-based, gluten-free baking course?
2 Classic Puff Pastry recipes, 2 “cheater’s” Rough Puff recipes, 1 DIY flour blend recipe, 1 sweet filling recipe (Hazelnut Chocolate), 1 savory tart recipe (Mushroom & Caramelized Onion)
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What’s in this plant-based, gluten-free baking course?
Get access to our ginormous Ingredient Index—learn all about and get tips for how to buy, store, prepare, substitute, and bake with loads of common gluten-free ingredients.
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What’s in this plant-based, gluten-free baking course?
Freedom to learn when you want—no zooms or live scheduled classes. You can watch and practice when it’s best for you, stress free.
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What’s in this plant-based, gluten-free baking course?
Searching and organizing is easy—filter all course recipes by occasion, meal type, ingredients, and more with our exclusive Recipe Index.
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What’s in this plant-based, gluten-free baking course?
Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Family Holidays”).
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What’s in this plant-based, gluten-free baking course?
Learn the basics about shaping and using puff pastry many ways from hand pies to fancy tart “kites”.
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What’s in this plant-based, gluten-free baking course?
Get all the measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.
How does this online gluten-free baking course work?
- Learn at your own pace with three training modules with 7 recipes that are released instantly.
- All training is online, pre-recorded, and shared within our exclusive members-only site.
- Modules contains easy-to-follow, step-by-step recipes videos, and when relevant, transcripts, resources, recaps, and MP3s that you can access anytime/anywhere from your phone, tablet, or computer.
- Life is busy, and there’s no pressure here—as long as your membership is active, you have ongoing access any courses you’ve enrolled in as long as you want them.
Enrollment includes:
2 full learn-at-your-own-pace video lessons all about puff pastry and related techniques
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7 gluten-free, dairy-free recipes for puff pastry, a chocolate-hazelnut filling, and a savory mushroom tart with step-by-step videos
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15+ lesson guides for gluten-free puff pastry baking success
Robust + customizable Recipe Index
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Comprehensive + shoppable Ingredient Index
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Create customized recipe collections + shopping lists
If this is your first course with us, it also includes 12-months of membership access
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As an active member, you’ll get automatic discounts on future courses, recipe bundles + more
Everything you need to know to start baking gluten-free puff pastry, the classic way, and the “cheater’s way”
Who should take the Gluten-Free Puff Pastry course?
This on-demand gluten-free baking course is for you if:
- You think you “can’t bake.”
- You’re busy with work, family, school, and life, but want to learn to bake puff pastry.
- You want to learn to bake from the comfort of home.
- You want what you bake at home to taste as good as it does at the bakery.
- You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
- You’re tired of spending so much money on gluten-free goods that taste like cardboard and have the mouthfeel of styrofoam.
- You’re a beginner baker and/or a beginner gluten-free baker.
- You want to bake more gluten-free pastry but don’t know where to start.
- You want to have a happy relationship with baked goods.
- You’re interested in our baking courses but you want to start with one focus: puff pastry.
- You want to spend less time watching baking shows and more time actually baking.
This on-demand gluten-free baking course is NOT for you if:
- You aren’t committed to learning how to bake—this course is for beginners who are passionate to learn.
- You’re looking to study nutrition—our focus is on gluten-free baking technique and recipes.
- You have allergies to gluten-free grains, xanthan gum, or cashews.
Who teaches Gluten-Free Puff Pastry?
The Gluten-Free Puff Pastry course is created and led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.
Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.
She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.
GOOD FOOD COOKING SCHOOL INSTRUCTORS HAVE BEEN FEATURED IN:
This course is a judgment-free zone. We teach you how to bake plant-based, gluten-free puff pastry not because “gluten-free” is trendy, but because it can be versatile, delicious, and it makes baking and eating more fun for all.
All recipes are 100% plant-based, gluten-free, and vegan
When you or someone you’re baking for goes “gluten-free,” making changes can seem like an impossible challenge. And what if you also want to avoid eggs, and other dairy? Well, Gluten-Free Puff Pastry can help you feel normal again.
We’ve been teaching gluten-free bakers since 2016, and sharing hundreds of gluten-free recipes since 2009. Years of ingredient and recipe testing, research, and baking hours have gone into the development of our courses.
You don’t have to go through the trial and error, being unsure of how to use gluten-free alternatives, the disappointment of a recipe gone wrong, or feeling that burning FOMO at a party when everyone is eating fancy pastries and tiny quiches and you’re gnawing away on a carrot stick. We’ve been there, and it’s why we created this course. You can have flaky puff pastry today.
We like to think (and prove!) that being “gluten-free” is a culinary advantage. We’ll help you bake gluten-free goodies so delicious that you don’t need to “label” them.
Gluten-Free Puff Pastry is a course designed to change lives—join us and let’s get baking.
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