How gluten-free should be.

Learn to bake gluten-free, classic-cookie favorites at home.


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The Gluten-Free Classic Cookies course outfits you with the recipes and tips to confidently bring your favorite cookies back (even if you claim that you “can’t bake”).

When you’re “gluten-free,” sometimes all you want is a cookie. One you can dunk into a glass of milk or dip into a hot mug of tea. Not one that breaks into sad, dry crumbles with each pathetic bite.

Being “gluten-free” shouldn’t feel like punishment. It shouldn’t be about cutting nutritional corners either—trying to pass off fiber-void, sawdusty, just-plain-strange cookies as healthful, or edible. It’s time to say “goodbye” to heartbreaking baking failures and money-sucking recipe experiments, and “hello” to game-changing classics like Chocolate Chunk Cookies, Florentines, and Raspberry Thumbprints!


Gluten-Free Classic Cookies is an easy, self-paced, online baking course designed for all eaters. Whether you’re gluten-free or gluten-full, this course brings new flavors, ingredients, and variety to your life with wholesome, quality ingredients.

Learning how to bake gluten-free cookies can be fun and stress-free. This course doesn’t require zoom calls or live schedules to keep up with. We’ve designed it so once you sign up, you have access to all of recipe modules. Login and bake what you want when you want, and access the material as long as you want.

If this is your first course or recipe bundle with us, your enrollment will include 12 months of access. If this is not your first course or recipe bundle with us, you must have an active membership to access.

  • What’s in this plant-based, gluten-free cookies course?

    Practice baking gluten-free, egg-free, gum-free classic cookie recipes of all kinds.

  • What’s in this plant-based, gluten-free cookies course?

    Get 13 Practice Recipes + 3 Extra Recipes (16 total) so you always have gluten-free cookie inspiration and variation options.

  • What’s in this plant-based, gluten-free cookies course?

    Learn how to shape cookies a variety of ways and how to embellish them with jam, decor, and melted chocolate.

    Use the Extra Recipes to change the cookies to sandwich cookies or frosted cookies, too.

  • What’s in this plant-based, gluten-free cookies course?

    Get access to our ginormous Ingredient Index—learn all about ingredients and get tips for how to buy, store, prepare, substitute, and bake with them all.

  • What’s in this plant-based, gluten-free cookies course?

    Freedom to learn when you want—no zooms or live scheduled classes.

    You can watch and practice baking when it’s best for you, stress free (as long as you want).

  • What’s in this plant-based, gluten-free cookies course?

    Searching and organizing your recipes is easy—filter all by occasion, meal type, ingredients, and more with our exclusive Recipe Index.

  • What’s in this plant-based, gluten-free cookies course?

    Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Sam’s Birthday”).

  • What’s in this plant-based, gluten-free cookies course?

    Learn how to put your own spin on every recipe with our substitution and variation suggestions—one recipe can become many recipes with our tips and tricks.

  • What’s in this plant-based, gluten-free cookies course?

    Get all baking measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.

  • What’s in this plant-based, gluten-free cookies course?

    Step-by-step tips and videos with every recipe and 12 months of trial membership access if this is your first product with us.

How does this online gluten-free cookies course work?

  • Learn at your own pace with all-access recipe modules
  • 13+ recipes—bake what you want, when you want
  • 3 BONUS recipes to help you take the cookies to the next level
  • All training is online, pre-recorded, and shared within our exclusive members-only site
  • Each module contains easy-to-follow, step-by-step recipes videos and resources that you can access anytime/anywhere from your phone, tablet, or computer
  • If this is your first course or recipe bundle with us, your enrollment includes 12 months of trial membership
  • Life is busy, and there’s no pressure here—as a member you have access tothe course as long as your membership is active
  • Get a free course tour—check out the recipes, syllabus, start date, FAQs, and more

Enrollment includes:

13 learn-at-your-own-pace recipe videos

3 BONUS recipes

16 gluten-free, dairy-free recipes total

Robust + customizable Recipe Index

Comprehensive + shoppable Ingredient Index

Create customized recipe collections + shopping lists

If this is your first course with us, it also includes 12 months of membership

As a member, you’ll always get discounts on future courses, recipe bundles + more

All the recipes and tips you need to start baking gluten-free classic cookies.

It’s cookie time.

Enrollment is open | $72USD


Who should take Good Food Cooking Basics?

This online gluten-free cookies course is for you if:

  • You think you “can’t bake.”
  • You’re busy with work, family, school, and life, but really want to bake treats more often.
  • You want to learn to bake from the comfort of home.
  • You want what you bake at home to taste as good as it does at the bakery.
  • You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
  • You’re tired of spending money on gluten-free cookies that taste like cardboard or are full of starches, gums, and mystery ingredients.
  • You’re a beginner baker and/or a beginner gluten-free baker.
  • You want to more gluten-free treats in your life but don’t know where to start. 
  • You want to have a happy relationship with baked goods again.
  • You want to spend less time watching baking shows and more time actually baking.


This online gluten-free baking course is NOT for you if:

  • You aren’t committed to learning how to bake or you’re already a pro gluten-free cookie baker (unless you want recipes!)—this course is for beginners who want to practice baking classic cookie recipes.
  • You’re looking to study nutrition—this course is comprised of wholesome ingredients, but our focus is on gluten-free cookie baking in practice.


Who teaches Good Food Cooking Basics?

The Gluten-Free Classic Cookies course is led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.

Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.

She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.


This course is a judgment-free zone. We help you practice baking classic, plant-based, gluten-free cookies not because they’re trendy, but because they’re versatile, delicious, and they make baking and eating more fun for all.




All recipes are 100% plant-based, gluten-free, and vegan (with the exception of honey in a few recipes)


When you or someone you’re baking for goes “gluten-free,” making changes can seem like an impossible challenge. And what if you also want to avoid eggs, and other dairy? Well, Gluten-Free Classic Cookies has you covered.

No more heading to the gluten-free flour aisle, wondering “what flour is best for what?” or “what will I actually use instead of it collecting dust in the pantry?”

We’ve been teaching gluten-free bakers since 2016, and sharing gluten-free recipes since 2009. Years of ingredient and recipe testing, research, and baking hours have gone into the development of our recipes.

You don’t have to go through the trial and error, being unsure of how to use gluten-free alternatives, the disappointment of a recipe gone wrong, or feeling that burning FOMO when everyone is eating cookies and treats and you have to opt out. We’ve been there, and it’s why we created this course. You can have a baker’s dozen classic-cookie recipes at your fingertips in no time.

We like to think (and prove!) that being “gluten-free” is a culinary advantage. We’ll help you bake cookies so good, you don’t need to “label” them or explain them away as “gluten-free, dairy-free, etc.” You can just call them as they are: “good cookies.”

Gluten-Free Classic Cookies is a course designed to change lives—join us and let’s get baking.



Stop Scrolling.
Start Baking.

Enrollment is open | $72USD