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Learn to bake
delicious gluten-free
yeasted breads.
The Gluten-Free Yeasted Breads Course also includes all Good Food Cooking School content. That means you’ll gain immediate access to all of the courses, meal plans, and recipes—everything available now and added in the future.
Gluten-Free Active-Dry Yeasted Breads is a bite-sized, 7-recipe baking course designed for all eaters. This course outfits you with the tools, recipes, and know-how to confidently bake quick-rise loaves, boules, baguette, and focaccia, even if you claim that you “can’t bake”.
Whether you’re gluten-free or gluten-full, this course brings new flavors, ingredients, and variety to your life by teaching you the basics for wholesome yeasted bread baking, on demand.
When you’re “gluten-free,” sometimes all you want is to feel normal. You want the ease of a sandwich for lunch, or to enjoy a simple moment like tearing off a piece of a baguette to slather with some butter. You may not be ready (or have the time) to take on making your own sourdough yet, but that doesn’t mean you don’t want (or can’t have) delicious breads in your life.
Learning how to bake gluten-free can be fun and stress-free. This course doesn’t require zoom calls or live schedules to keep up with. We’ve designed it so once you enroll, you can login and learn when you want. And you also have access to the course as long as you want it.
We designed the Active-Dry Yeasted Breads course for newbie bakers, busy bakers, insatiable bakers, and bakers who simply want delicious bread without a ton of time or fuss.
This course is a great starting point for gluten-free yeasted bread baking. It’s designed to make everyone at the table happy whether you love focaccia or baguette. So, instead of talking about what you can and can’t eat, you can just eat.
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What’s in this plant-based, gluten-free baking course?
Learn all the basics for baking active-dry yeasted breads with 7 gluten-free, egg-free recipes.
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What’s in this plant-based, gluten-free baking course?
Learn how to shop like a gluten-free pro. Save money on ingredients, and master how to use up and store everything so nothing goes to waste.
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What’s in this plant-based, gluten-free baking course?
Get access to our ginormous Ingredient Index—learn all about and get tips for how to buy, store, prepare, substitute, and bake with loads of common gluten-free ingredients.
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What’s in this plant-based, gluten-free baking course?
Freedom to learn when you want—no zooms or live scheduled classes. You can watch and practice when it’s best for you, stress free.
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What’s in this plant-based, gluten-free baking course?
Searching and organizing is easy—filter all course recipes by occasion, meal type, ingredients, and more with our exclusive Recipe Index.
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What’s in this plant-based, gluten-free baking course?
Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Family Holidays”).
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What’s in this plant-based, gluten-free baking course?
Learn how to put your own spin on every recipe with our substitution and variation suggestions—one recipe becomes many with our tips and tricks.
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What’s in this plant-based, gluten-free baking course?
Get all the measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.
How does this online gluten-free baking course work?
Gluten-Free Yeasted Breads is one of many courses offered on Good Food Cooking School.
Sign up and access all GFCS content now and in the future.
For this course:
- Learn at your own pace with six training modules focused on 7 recipes, which are released instantly.
- All training is online, pre-recorded, and shared within our exclusive members-only site.
- Modules contains easy-to-follow, step-by-step recipes videos, and when relevant, transcripts, resources, recaps, and MP3s that you can access anytime/anywhere from your phone, tablet, or computer.
- Life is busy, and there’s no pressure here—you have ongoing access as long as you want it.
The Gluten-Free Yeasted Breads course includes:
Gluten-Free Yeasted Breads also includes all courses, recipes, and meal plans on Good Food Cooking School
Robust + customizable Recipe Index
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Comprehensive + shoppable Ingredient Index
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Create customized recipe collections + shopping lists
3 full learn-at-your-own-pace video lessons about baking yeasted breads
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7 gluten-free, dairy-free recipes for active-dry yeasted breads with step-by-step videos
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20+ lesson guides for baking gluten-free yeasted breads
Everything you need to know to start baking gluten-free yeasted breads
Who should take the Active-Dry Yeasted Breads course?
This online gluten-free baking course is for you if:
- You want access to all Good Food Cooking School content now, and in the future.
- You think you “can’t bake.”
- You’re busy with work, family, school, and life, but want to learn to bake quick-rise yeasted breads.
- You want to learn to bake from the comfort of home.
- You want what you bake at home to taste as good as it does at the bakery.
- You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
- You’re tired of spending so much money on gluten-free breads that taste like cardboard and have the mouthfeel of styrofoam.
- You’re a beginner baker and/or a beginner gluten-free baker.
- You want to bake more gluten-free breads but don’t know where to start.
- You want to have a happy relationship with baked goods.
- You’re interested in our baking courses and you want to start with one focused on one type of bread: yeasted breads
- You want to spend less time watching baking shows and more time actually baking.
- You took Gluten-Free Bread Basics and you want more yeasted bread recipes—there is a lot of overlapping learning material (technique, guides, tips) for these courses but Active-Dry Yeasted Breads contains all new recipes, substitutions, etc. that you can add to your library.
This online gluten-free baking course is NOT for you if:
- You aren’t committed to learning how to bake or you’re already a pro baker—this course is for beginners who are passionate to learn.
- You’re looking to study nutrition—this course uses many whole-grain ingredients, but our focus is on gluten-free baking technique and recipes.
- You want to learn how to bake flatbreads, quick breads, and/or sourdough—the course for that is Gluten-Free Bread Basics.
- You have allergies to gluten-free grains.
Who teaches Active-Dry Yeasted Breads?
The Gluten-Free Active-Dry Yeasted Breads course is created and led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.
Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.
She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.
GOOD FOOD COOKING SCHOOL INSTRUCTORS HAVE BEEN FEATURED IN:
About Good Food Cooking School.
- 100% plant-based, gluten-free recipes
- 6 comprehensive cooking + baking courses
- 7-day meal plan(s) with shopping list and prep tools
- 24+ hours of on-demand video learning you can access anywhere
- 4 recipe bundle collections (holidays, dressings, ice cream, breads)
- 250+ exclusive veggie-based recipes designed for all eaters to love
- Step-by-step videos + photos with recipes so you can confidently prepare
- Ingredient substitutions + variation ideas with each recipe (one recipe becomes many with our ideas and your adjustments)
- Customizable shopping lists + recipe collections to easily prep/plan
- Confidently + creatively learn to cook/bake more healthy foods, every day
- Robust courses and members-only recipes added regularly
Good Food Cooking School is a judgment-free zone. We teach you how to cook and bake more plant-based and gluten-free meals, not because they’re trendy, but because they’re versatile, delicious, and they make eating more fun for all.
Our healthier recipes, courses, and supportive platform help you make meals and treats that you’ll feel confident sharing with all eaters. We share tips and substitution ideas with our recipes so you can easily customize them to fit the diet that’s working for you today (and tomorrow).
When you’re cooking or baking for yourself or a pack of picky eaters, we’ll outfit you with the recipes, tools, and skills you need to feel confident making something that everyone will love.
We’ll help you make food so good,
you don’t need to “label” it.
We meet you
where you are.
We don’t use labels like “vegan” or “keto” around here because we aren’t interested in being the food police. We’d rather spend our time cooking, baking, and sharing.
More courses and recipe bundles you’ll get on Good Food Cooking School
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