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Good Food Cooking
Basics course is part of
All-Access Membership
.
In addition to all content on Good Food Cooking School, all-access members get automatic access to the Good Food Cooking Basics course.
Good Food Cooking Basics is a comprehensive 11-module online course that teaches essential cooking skills to all eaters who want to add more plant-based meals to their day.
Whether you’re looking to improve your health, or your know-how about cooking, we help you build the skills and confidence to cook the way you’ve always wanted to (from home).
This veg-focused course is designed to make everyone at the table happy whether you love burgers or broccoli. So, instead of talking about what you can and can’t eat, you can just eat.
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This course is for beginner cooks, or cooks starting to cook more plant-based foods.
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To access exclusive GFCS content, you must have an active membership.
We no longer offer courses à la carte. Your membership begins/began with your first enrollment and includes 12 months of membership access starting from the initial sign-up date. Find existing membership details/dates in your Account. After initial 12 months, membership auto-renews at $9/mo. Cancel anytime or switch to yearly membership to save in your Account. Questions? Contact us any time.
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What’s in this plant-based cooking course?
Get 32 practice recipes + 38 extra recipes to build confidence and cooking skills so you can add more veggies to your meals.
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What’s in this plant-based cooking course?
Learn how to shop like a pro,save money, and become a fruit and veggie expert (learn how to store and prep it all, too!)
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What’s in this plant-based cooking course?
Get access to our ginormous Ingredient Index for tips on how to buy, store, prepare, substitute, and cook loads of common staple ingredients with or without a recipe.
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What’s in this plant-based cooking course?
Learn to chop ingredients without chopping your fingers. Master basic knife skills, safety,and care for long-lasting tools. Chop, dice, julienne, mince, chiffonade, peel, and slice with confidence and creativity.
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What’s in this plant-based cooking course?
Save and organize your printable recipes for easy shopping and planning. Filter all course recipes by occasion, ingredients, meal type, and more with our exclusive Recipe Index.
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What’s in this plant-based cooking course?
100% of the recipes happen to be gluten-free, too. Which arealways great to have in your recipetoolbox (whether you’re gluten-freeor not).
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What’s in this plant-based cooking course?
Learn how to put your own spin on meals with ingredient substitutions + recipe variations that come with every recipe. Use them to turn the 70 course recipes into thousands of recipes.
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What’s in this plant-based cooking course?
Make the most of everythingyou buy with zero-food-wastetips and batch cooking suggestions with each recipe. Use our measurement converter to make it all work for you whether you’re cooking for 1 or 10.
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What’s in this plant-based cooking course?
Learn how to cook good food in the comfort of your home (or anywhere that you want to learn)—make the kitchen a happy place. No zoom calls, no restricted schedules, you learn when it works for you.
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What’s in this plant-based cooking course?
In addition to all course materials, All-Access Members get all content on Good Food Cooking School
How does this online cooking course work?
Gluten-Free Puff Pastry course is only offered as part of Good Food Cooking School’s All-Access Membership.
- All-Access Members get all content now, and in the future.
- Learn at your own pace with 11 modules
- All training is online in our exclusive members-only site
- Each module contains easy-to-follow step-by-step recipes videos and transcripts, resources, recaps, and MP3s that you can access anytime/anywhere from your phone, tablet, or computer
- Life is busy, and there’s no pressure here—you have ongoing access as long as you want it.
The Good Food Cooking School course includes:
The Good Food Cooking Basics course is part of All-Access Membership
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You’ll get all course content and recipes for this course and many others
Robust + customizable Recipe Index
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Comprehensive + shoppable Ingredient Index
37 learn-at-your-own-pace video lessons
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8+ hours of video learning
70+ total recipes
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Substitutions, variations, storage and batch cooking tips, and more with every recipe
Who should take Good Food Cooking Basics?
This online cooking course is for you if:
- You think you “can’t cook.”
- You’re busy with work, family, school, and life, but really want to cook more often.
- You want to learn to cook from the comfort of home.
- You want what you make at home to taste as good as it does at a restaurant.
- You need to cook meals for various dietary needs and you don’t want to compromise flavor or create multiple meals.
- You’re tired of spending so much money on delivery and eating out.
- You wanna break out of the packaged food rut but don’t know how.
- You want to cook more plant-based meals but you think it takes more time. (it doesn’t!)
- You want to have a happy relationship with cooking.
- You want to take veggies from side dish to center stage.
- You want to master basic knife skills, learn how to build flavor profiles, and feel good about cooking without recipes.
- You want to spend less time watching cooking shows and more time actually cooking.
This online cooking course is NOT for you if:
- You aren’t committed to learning how to cook or you’re already a pro in the kitchen—this course is for beginners who are passionate to learn.
- You’re looking to study nutrition—this course is comprised of wholesome ingredients, but our focus is on cooking techniques.
Who teaches Good Food Cooking Basics?
The Good Food Cooking Basics course is led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.
Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.
She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking, her schools help you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Her focus is on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.
Good Food Cooking Basics also features recipes and instruction from authors, podcast hosts, and Good Food Master Cooks: Phoebe Lapine, Jessica Murnane, Serena Wolf, and Liz Moody.
OUR INSTRUCTORS HAVE BEEN FEATURED IN:
About All-Access Membership
All-Access Members get access to all Good Food Cooking School content now and enjoy new courses, exclusive recipes, and more added to membership regularly in the future.
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- 100% plant-based, gluten-free recipes
- 5 comprehensive cooking + baking courses
- 20+ hours of on-demand video learning you can access anywhere
- 4 recipe bundle collections (holidays, dressings, ice cream, breads)
- 220+ exclusive veggie-based recipes designed for all eaters to love
- Step-by-step videos + photos with recipes so you can confidently prepare
- Ingredient substitutions + variation ideas with each recipe (one recipe becomes many with our ideas and your adjustments)
- Customizable shopping lists + recipe collections to easily prep/plan
- Confidently + creatively learn to cook/bake more healthy foods, every day
- Robust courses and members-only recipes added regularly
Good Food Cooking School is a judgment-free zone. We teach you how to cook and bake more plant-based and gluten-free meals, not because they’re trendy, but because they’re versatile, delicious, and they make eating more fun for all.
Our healthier recipes, courses, and supportive platform help you make meals and treats that you’ll feel confident sharing with all eaters. We share tips and substitution ideas with our recipes so you can easily customize them to fit the diet that’s working for you today (and tomorrow).
When you’re cooking or baking for yourself or a pack of picky eaters, we’ll outfit you with the recipes, tools, and skills you need to feel confident making something that everyone will love.
We’ll help you make food so good,
you don’t need to “label” it.
We meet you
where you are.
We don’t use labels like “vegan” or “keto” around here because we aren’t interested in being the food police. We’d rather spend our time cooking, baking, and sharing.
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More courses you’ll get as an All-Access Member:
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