We’ve compiled a bunch of free resources here to get you started. Stayed tuned to your Inbox for more free recipes, tips, Q&As, in-person event information, and any special offers.


Insider Goodies

Download a Gluten-Free Flours Guide


The Gluten-Free Flours Guide will help you feel confident in the gluten-free baking aisle and also when storing ingredients at home.


Gluten-Free Chocolate Chunk Scones Class w/Heather Crosby


Take a special full-length class with GFCS Founder, Heather Crosby. Learn how to make gluten-free Chocolate Chunk Scones with a few variations. Ingredients and steps are in the downloadable recipe below.



Download a PDF/printable copy of the recipe:

Check out Heather Crosby’s cookbooks


100% plant-based, and gluten-free, but designed for all eaters at the table, Heather’s cookbooks, YumUniverse and YumUniverse Pantry to Plate, bring veggies from side dish to center stage.




YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle offers a creative collection of more than 150 craveable recipes without meat, dairy, gluten, or soy. But this is more than just a cookbook—it’s a treasure chest that will help you build health-promoting habits and recipes of your own for a lifetime.

Available on Amazon and wherever books are sold. Be sure to check your local bookstore.




Pantry to Plate

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry-to-plate style. It’s an approach that takes stock of what you have on hand and what you’re in the mood for—and then, you improvise!

For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you’ll have veggie burgers . . . no recipe required.

In this one-of-a-kind cookbook, Heather shares:
30 ingenious recipe templates to help you freestyle plant-packed, gluten-free meals and snacks on the fly: Breakfast Cookies, Bites & Tots, Tacos & Wraps, Hand Pies, and more.

Plus, 100 delicious recipes that show the templates in action, from Maple-Spiced Pear & Toasted Pecan Parfait (based on the Coconut Yogurt template) to Pesto Chickpea & Quinoa Scramble (based on the Scrambles template).

Available on Amazon and wherever books are sold. Be sure to check your local bookstore.

About GFCS Membership


The resources here are just a taste of what we offer members. We’re dedicated to making cooking and baking easier and more inspiring for the long-term. It’s why we offer comprehensive on-demand courses, hundreds of recipes (and counting!), meal plans, and the tools you need to make good food work more often. Get ingredient substitutions and variations with every recipe, step-by-step videos, and customizable shopping lists and recipe collections so you can organize your favorites, prep, plan, and shop with ease.

Read more about GFCS membership below, email our team with any Qs. We’d love to cook and bake more good food with you.



If you sign up, you’ll get immediate access to:

  • 100% plant-based, gluten-free recipes
  • 12 comprehensive cooking/baking courses, meal plans + recipe collections
  • 26+ hours of on-demand video learning you can access anywhere
  • 280+ exclusive veggie-based recipes designed for all eaters to love
  • Step-by-step videos + photos with recipes so you can confidently prepare
  • Ingredient substitutions + variation ideas with each recipe (one recipe becomes
    many with our ideas and your adjustments)
  • Customizable shopping lists + recipe collections to easily prep/plan
  • Confidently + creatively learn to cook/bake more healthy foods, every day
  • Robust courses and members-only recipes added regularly


Learn more about what you’ll get:



Get it all: $99/yr

USD | Cancel at any time



Use code: LETSCOOK for 10% off sign-up today.

A Few Recipes to Get You Cooking + Baking



We occasionally share simplified versions of GFCS Member recipes in our newsletter for insiders, and we’ve compiled a few here to get you started today.

Members get expanded versions in their member recipe indexes complete with ingredient substitutions, variations, cooking and baking tips, and the ability to create custom collections and shopping lists out of all recipes. Member recipes are accessible by phone at home, the grocery store, or anywhere members are cooking and baking.



100% gluten-free and plant based but designed for all eaters

Mary Ruth’s Veggie Broth
Pumpkin Spice Stew
DIY Pumpkin Spice
Pumpkin Chocolate Chunk Skillet Cookie
Ultimate Candy Bar
Ginger-Elderberry Syrup
Individual Apple & Tart Cherry Crumbles
Cauliflower Mashed Potatoes
Stay Gold Holiday Mocktail/Cocktail
Fire Cider
Chickpea Tofu
Sriracha Mac
Caramelized Onion, Mushroom & Potato ’Banzo Bake
Raspberry & Cardamom Custard Tart
Hot Cross Baby Buns
Lilac Syrup


Get it all: $99/yr