Your Seat is Saved. - Good Food Cooking School

Stay tuned for a link to the first video for the Fall Mini Course in a few weeks.

In the meantime, here are a bunch of resources to get you started with some gluten-free baking.

While-You-Wait Goodies

Download a Gluten-Free Flours Guide

The Gluten-Free Flours Guide will help you feel confident in the gluten-free baking aisle and also when storing ingredients at home.

Gluten-Free Chocolate Chunk Scones Class w/Heather Crosby

Take a special full-length class with GFCS Founder, Heather Crosby. Learn how to make gluten-free Chocolate Chunk Scones with a few variations. Ingredients and steps are in the downloadable recipe below.

Download a PDF/printable copy of the recipe:

Check out Heather Crosby’s cookbooks

100% plant-based, and gluten-free, but designed for all eaters at the table, Heather’s cookbooks, YumUniverse and YumUniverse Pantry to Plate, bring veggies from side dish to center stage.

YumUniverse

YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle offers a creative collection of more than 150 craveable recipes without meat, dairy, gluten, or soy. But this is more than just a cookbook—it’s a treasure chest that will help you build health-promoting habits and recipes of your own for a lifetime.

Available on Amazon and wherever books are sold. Be sure to check your local bookstore.

YumUniverse
Pantry to Plate

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry-to-plate style. It’s an approach that takes stock of what you have on hand and what you’re in the mood for—and then, you improvise!

For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you’ll have veggie burgers . . . no recipe required.

In this one-of-a-kind cookbook, Heather shares:
30 ingenious recipe templates to help you freestyle plant-packed, gluten-free meals and snacks on the fly: Breakfast Cookies, Bites & Tots, Tacos & Wraps, Hand Pies, and more.

Plus, 100 delicious recipes that show the templates in action, from Maple-Spiced Pear & Toasted Pecan Parfait (based on the Coconut Yogurt template) to Pesto Chickpea & Quinoa Scramble (based on the Scrambles template).

Available on Amazon and wherever books are sold. Be sure to check your local bookstore.

About GFCS Membership

The resources here are just a taste of what we offer members. We’re dedicated to making cooking and baking easier and more inspiring for the long-term. It’s why we offer comprehensive on-demand courses, hundreds of recipes and counting, meal plans, and the tools you need to make good food work more often. Get ingredient substitutions and variations with every recipe, step-by-step videos, and customizable shopping lists and recipe collections so you can organize your favorites, prep, plan, and shop with ease.

Read more about GFCS membership below and/or email our team with any Qs. We’d love to cook and bake more good food with you.

If you sign up, you’ll get immediate access to:

100% plant-based, gluten-free recipes
12 comprehensive cooking/baking courses, meal plans + recipe collections
26+ hours of on-demand video learning you can access anywhere
280+ exclusive veggie-based recipes designed for all eaters to love
Step-by-step videos + photos with recipes so you can confidently prepare
Ingredient substitutions + variation ideas with each recipe (one recipe becomes
many with our ideas and your adjustments)
Customizable shopping lists + recipe collections to easily prep/plan
Confidently + creatively learn to cook/bake more healthy foods, every day
Robust courses and members-only recipes added regularly