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Learn to bake all
the gluten-free,
plant-based
cookie classics.
The Gluten-Free Classic Cookies course outfits you with the recipes and tips to confidently bring your favorite cookies back (even if you claim that you “can’t bake”).
Gluten-Free Classic Cookies is an easy, self-paced, online baking course designed for all eaters. Whether you’re gluten-free or gluten-full, this course brings new flavors, ingredients, and variety to your life with wholesome, quality ingredients.
When you’re “gluten-free,” sometimes all you want is a cookie. One you can dunk into a glass of milk or dip into a hot mug of tea. Not one that breaks into sad, dry crumbles with each pathetic bite.
The Gluten-Free Classic Cookies Course also includes all Good Food Cooking School content. That means you’ll gain immediate access to all of the courses, meal plans, and recipes—everything available now and added in the future.
Being “gluten-free” shouldn’t feel like punishment. It shouldn’t be about cutting nutritional corners either—trying to pass off fiber-void, sawdusty, just-plain-strange cookies as healthful, or edible. It’s time to say “goodbye” to heartbreaking baking failures and money-sucking recipe experiments, and “hello” to game-changing classics like Chocolate Chunk Cookies, Florentines, and Raspberry Thumbprints!
Learning how to bake gluten-free cookies can be fun and stress-free. This course doesn’t require zoom calls or live schedules to keep up with. We’ve designed it so once you sign up, you have access to all of recipe modules. Login and bake what you want when you want, and access the material as long as you want.
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What’s in this plant-based, gluten-free cookies course?
Practice baking gluten-free, egg-free, gum-free classic cookie recipes of all kinds.
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What’s in this plant-based, gluten-free cookies course?
Get 13 Practice Recipes + 3 Extra Recipes (16 total) so you always have gluten-free cookie inspiration and variation options.
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What’s in this plant-based, gluten-free cookies course?
Learn how to shape cookies a variety of ways and how to embellish them with jam, decor, and melted chocolate.
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Use the Extra Recipes to change the cookies to sandwich cookies or frosted cookies, too.
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What’s in this plant-based, gluten-free cookies course?
Get access to our ginormous Ingredient Index—learn all about ingredients and get tips for how to buy, store, prepare, substitute, and bake with them all.
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What’s in this plant-based, gluten-free cookies course?
Freedom to learn when you want—no zooms or live scheduled classes.
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You can watch and practice baking when it’s best for you, stress free (as long as you want). -
What’s in this plant-based, gluten-free cookies course?
Searching and organizing your recipes is easy—filter all by occasion, meal type, ingredients, and more with our exclusive Recipe Index.
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What’s in this plant-based, gluten-free cookies course?
Print, save, and organize your recipes by creating easy custom shopping lists and recipe collections (ie: “The Weekly Rotation” or “Sam’s Birthday”).
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What’s in this plant-based, gluten-free cookies course?
Learn how to put your own spin on every recipe with our substitution and variation suggestions—one recipe can become many recipes with our tips and tricks.
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What’s in this plant-based, gluten-free cookies course?
Get all baking measurements by weight and volume and use our “measurement converter” to upsize or downsize a recipe when possible.
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What’s in this plant-based, gluten-free cookies course?
Step-by-step tips and videos with every recipe.
How does this online gluten-free cookies course work?
Gluten-Free Classic Cookies is one of many courses offered on Good Food Cooking School.
Sign up and access all GFCS content now and in the future.
For this course:
- Learn at your own pace with all-access recipe modules
- 13+ recipes—bake what you want, when you want
- 3 BONUS recipes to help you take the cookies to the next level
- All training is online, pre-recorded, and shared within our exclusive members-only site
- Each module contains easy-to-follow, step-by-step recipes videos and resources that you can access anytime/anywhere from your phone, tablet, or computer
- Life is busy, and there’s no pressure here—you have ongoing access as long as you want it
The Gluten-Free Classic Cookies course includes:
Gluten-Free Classic Cookies also includes all courses, recipes, and meal plans on Good Food Cooking School
Robust + customizable Recipe Index
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Comprehensive + shoppable Ingredient Index
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Create customized recipe collections + shopping lists
13 learn-at-your-own-pace recipe videos
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3 BONUS recipes
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16 gluten-free, dairy-free recipes total
All the recipes and tips you need to start baking gluten-free classic cookies.
Who should take Gluten-Free Classic Cookies?
This online gluten-free cookies course is for you if:
- You want access to all Good Food Cooking School content now, and in the future.
- You think you “can’t bake.”
- You’re busy with work, family, school, and life, but really want to bake treats more often.
- You want to learn to bake from the comfort of home.
- You want what you bake at home to taste as good as it does at the bakery.
- You need to bake for various dietary needs and you don’t want to compromise flavor, waste time, or ingredients.
- You’re tired of spending money on gluten-free cookies that taste like cardboard or are full of starches, gums, and mystery ingredients.
- You’re a beginner baker and/or a beginner gluten-free baker.
- You want to more gluten-free treats in your life but don’t know where to start.
- You want to have a happy relationship with baked goods again.
- You want to spend less time watching baking shows and more time actually baking.
This online gluten-free baking course is NOT for you if:
- You aren’t committed to learning how to bake or you’re already a pro gluten-free cookie baker (unless you want recipes!)—this course is for beginners who want to practice baking classic cookie recipes.
- You’re looking to study nutrition—this course is comprised of wholesome ingredients, but our focus is on gluten-free cookie baking in practice.
Who teaches Gluten-Free Classic Cookies?
The Gluten-Free Classic Cookies course is led by Heather Crosby, founder of Good Food Cooking School and author of the books YumUniverse and YumUniverse Pantry to Plate.
Her work has been featured by Oprah.com, O, Oprah Magazine, Reader’s Digest, HGTV, NPR, and HuffPost, among others.
She’s dedicated to developing courses that change lives through cooking and baking. Whether you’re looking to improve your health or know-how about cooking and baking, Good Food Cooking School helps you build the skills and confidence to get cooking and baking the way you’ve always wanted to. Heather focuses on sharing the possibilities for plant-based, gluten-free recipes for all eaters, whether you love burgers or broccoli.
GOOD FOOD COOKING SCHOOL INSTRUCTORS HAVE BEEN FEATURED IN:
About Good Food Cooking School.
- 100% plant-based, gluten-free recipes
- 6 comprehensive cooking + baking courses
- 7-day meal plan(s) with shopping list and prep tools
- 24+ hours of on-demand video learning you can access anywhere
- 4 recipe bundle collections (holidays, dressings, ice cream, breads)
- 250+ exclusive veggie-based recipes designed for all eaters to love
- Step-by-step videos + photos with recipes so you can confidently prepare
- Ingredient substitutions + variation ideas with each recipe (one recipe becomes many with our ideas and your adjustments)
- Customizable shopping lists + recipe collections to easily prep/plan
- Confidently + creatively learn to cook/bake more healthy foods, every day
- Robust courses and members-only recipes added regularly
Good Food Cooking School is a judgment-free zone. We teach you how to cook and bake more plant-based and gluten-free meals, not because they’re trendy, but because they’re versatile, delicious, and they make eating more fun for all.
Our healthier recipes, courses, and supportive platform help you make meals and treats that you’ll feel confident sharing with all eaters. We share tips and substitution ideas with our recipes so you can easily customize them to fit the diet that’s working for you today (and tomorrow).
When you’re cooking or baking for yourself or a pack of picky eaters, we’ll outfit you with the recipes, tools, and skills you need to feel confident making something that everyone will love.
We’ll help you make food so good,
you don’t need to “label” it.
We meet you
where you are.
We don’t use labels like “vegan” or “keto” around here because we aren’t interested in being the food police. We’d rather spend our time cooking, baking, and sharing.
More courses and recipe bundles you’ll get on Good Food Cooking School:
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