Crispy Salt & Pepper Lentils

This is an unusual but delicious way to prepare lentils if you want to add “meatiness” to a meal or Tomato Sauce. By using the Maillard reaction to caramelize the exterior of the lentils, you bring out their best flavors like inherent notes of black pepper and umami. Think beyond soups and stews when it […]

Sheet Pan Veggies with Crispy Lentils & Tahini Dressing

Colorful roasted veggies with Crispy Salt & Pepper Lentils, drizzled with Tahini Dressing—one of our favorite main-meal combinations. This is also a great recipe to use any leftover florets you have from making Cauliflower Steaks.

Cauliflower Steaks with White Beans, Spinach, & Tomatoes

We call this recipe Cauliflower “Steaks” because it’s fun, but if you don’t want to fuss with cutting “steaks” out of cauliflower, you can simply roast florets, or just slice the largest pieces that you can. No matter the size they’re cut to, this recipe is delicious and a great way to practice your knife […]

Mixed Berry Syrup

A simple berry syrup that’s perfect served with pancakes, rice pudding, ice cream, or drizzled over a cake before frosting it.

Spicy Candied Peanuts

A crunchy, roasted, spicy, and sweet addition to add texture and flavor to rice and noodle bowls and salads of all kinds.

Seared Broccolini with Avocado & Pesto Toast

A delicious combination of slightly caramelized broccoli, nutty tasting whole-grain toast, and creamy avocado, maybe with a little kick if you choose to use some hot sauce. It’s a great go-to breakfast, lunch, or dinner.

Oat Sourdough

A go-to sourdough recipe that will delight everyone at the table. Nuanced sourdough flavor that’s delicious as toast, stuffing, croutons, grilled cheese, French toast, and more.

Marinated Bocconcini

Bocconcini means “small mozzarella balls.” This recipe is not only dairy-free, but takes everything to the next level by storing these bites of goodness in a flavorful marinade. Slice and add them to a charcuterie board with toast points and crackers; layer some up with fresh tomatoes, basil, and balsamic vinegar or glaze; put some […]

Buttermilk Drop Biscuits (Three Ways)

Drop biscuits are easy, no-fuss bundles of flaky deliciousness just perfect for melted butter and jam, or for plunging into soups, chilis, and stews. Find various flour blends and variations that you can try in the accordions below! Make them your own.

Orange Blossom Granola

Anyone who grew up eating boxed, processed cereal remembers how fruity and delicious the milk tasted when you got to the bottom of your bowl. Well, bottoms up! This nutritious granola has the same nostalgic taste without the artificial dyes and flavorings. It doubles as a tasty snack that travels well, too. If you can’t […]