Breadsticks

Perfect for dipping into olive oil, plunging into pesto, or scooping up the last of the tomato sauce from a plate of pasta, these breadsticks are delicious solo or accompanying almost any meal.

Fermented Green Strawberries

One of the most surprisingly delicious ferments you’ll ever make is one with under-ripe strawberries. Their firmness holds up well to hungry probiotics during the lacto-fermentation process, and combined with a simple brine, some herbs, and orange zest, they yield a nuanced flavor like no other.

New-York Style Bagels

Learn bagel making techniques like shaping and poaching with this tasty recipe for gluten-free New-York style bagels. Use a variety of toppings, or not, and have some fun. If you ever want a no-boil bagel recipe, try this one.

Salted Chocolate Chunk Scones

These scones hit all the right notes: bittersweet chocolate, crumbly texture, and a hint of bright orange flavor and smell (that intensifies each day). Try them with and without the optional Icing to see what you prefer sweetness wise. They’re the right amount of “sweet” without icing and a bonafide dessert with icing. The orange […]

Sliceable Cashew Cheese

This recipe uses a seaweed called “agar agar” as a gelatin alternative to create a simple and sliceable cheese—customize to make a variety of flavors with the tips provided.

Tomato, Onion & Pesto Focaccia

This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that can make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too). Sprinkle with cheese and […]

Lilac Syrup

Have you ever smelled lilac blooms and they’re so intoxicating you want to actually eat them? Well, you can. Enjoy this syrup on everything from cake, to ice cream, to cocktails and mocktails.

Baby Hot Cross Buns

We like how fun these mini hot cross buns are. They’re the ultimate tear-and-share riff on classic hot cross buns with a perfect bite-sized ratio of glaze to bun. Enjoy them fresh for holidays, special occasions, and every day.

Lemon & Blueberry Scones

These bright, lemon-y, juicy American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer.

Chocolate Chunk & Cherry Scones

These American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer. You can also make them with and without sliced almonds—lots of variations to play with here.