A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre rolled in the classic herbaceous blend, Herbes de Provence. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
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Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre. Enjoy it plain, or try the many variations we share to change up the flavor profile. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is […]
Saffron & Black Pepper Cheese Wheel
This is one of our favorite variations of our Classic Cheese Wheel. We infuse the cheese with aromatic and vibrantly colored saffron and fresh-ground black pepper for an unforgettable cheese. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients and tools before you begin.
Classic Cheese Wheel
Our do-it-all Classic Cheese Wheel is sliceable, spreadable, and grateable. It doesn’t require any culturing or long-term aging, but it’s a great way to practice cheesemaking techniques you will use when culturing and aging cheeses. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients […]
Tiramisu
Coffee-soaked sponge, creamy Mascarpone, and dark chocolate shavings come together in classic harmony with this decadent Tiramisu. This is a special occasion treat that requires time to prepare. Enjoy the process over a few days and relish the delicious reward. Be sure to read the entire recipe and all accordions so you can make sure […]
Mascarpone
Velvety, creamy, and slightly sweet, this dairy-free mascarpone recipe can be used in various sweet and savory recipes that call for it like Tiramisu, casseroles, dips, sauces, and a topping for cake. You’ll blanch the almonds for this recipe for light color—it’s kinda fun and an oddly satisfying process!
Mozzarella
This is a recipe for small mozzarella balls aka bocconcini marinated in a salted brine. You can have a lot of fun with this recipe, including marinating them in a flavorful oil instead. They’re a fun and delicious treat to keep in the fridge for multiple meals and snacks—no one will know they’re dairy-free either. […]
Veggie Cheese Sauce
A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]
Ramp & Olive Oil Cubes
If you’re lucky, and are/or know a forager, in eastern North America, Europe, and Northern Asia, you can find a special spring treat: ramps! They taste like a cross between sweet onion, leek, and garlic and you can eat every bit of it. Make pickles, add them to wood-fired pizza, and toss them in oil […]
Club Soda Sandwich Loaf
This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]