1: Fermented Condiments Overview
Continue putting your know-how and fermentation skills into practice in this module. Reference all of the tips and articles we provide here (and from previous modules) to support your learning.
You’ll now practice making everyday condiments like ketchup and hot sauce using fermentation techniques, Then, if you like, you’ll start working with a simple culture to ferment mustard in an extra recipe. Read through all suggestions with each recipe so one recipe can become many thanks to your creativity. Document your findings and preferences in your cooking journal.