1: Fermented Beverages Overview
Instead of watching video lessons for this module like you did in the previous module, you’ll be putting your know-how and fermentation skills into practice from this module forward. Reference all of the tips and articles we provide here and from Module 1 to support your learning.
You’ll now practice making probiotic-rich fermented beverages which are naturally carbonated with CO₂. Try all of the variations we provide, extra recipes if time allows, and then document your findings and preferences in your fermentation journal. As always, we’ll provide loads of tips so you can experiment.