1: Creamy Cultured Staples Overview
Draw on your fermentation know-how and then take it all a simple step further. Create everyday staples like yogurt, butter, and cream cheese with a culture to start the fermentation process. Read through all resources and particular recipe suggestions to enhance these creations with sweet or savory flavor profiles—one recipe can become many thanks to your creativity and our suggestions.
Reference all of the tips and articles we provide here (and from previous modules) to support your learning. Document your findings and preferences in your fermentation journal.