04 Creamy Cultured Staples

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What you’ll learn

Now let’s use a culture to kickstart the fermentation process for creamy, everyday staples like yogurt, butter, and cream cheese.

The objectives for this module:

  • Practice using a culture to kickstart fermentation
  • Master making a dairy-free yogurt
  • Practice the techniques to culture your own plant-based butter
  • Whip up a batch of dairy-free cream cheese
  • Learn how to customize all of these recipes with sweet or savory flavors

Overview & Recap

Required: read the overview and complete the recap once you create your practice recipe.

1: Creamy Cultured Staples Overview

2: Creamy Cultured Staples Recap

Practice Recipes

Required

Remember to always read the entire recipe, all the tips, and watch the step-by-step videos before preparing that recipe so you know what to expect. Make sure that you have the right ingredients on hand and the tools you need to make it all effortless and fun. Document your discoveries and preferences in your baking journal.

Dairy-Free Yogurt

Classic Cream Cheese

Cultured Plant-Based Butter

Resources

Required: read all articles

Helpful and inspiring know how and support for successful and creative fermentation. Find troubleshooting FAQs within each recipe.

Extra Learning & Cheat Sheets

Extra Recipe

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