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Smoky-Spice Candied Pecans

These pecans can be enjoyed alone, mixed with various nuts, seeds, and dried fruit for a twist on traditional trail mix, or used to take salads to the next level. We list some of the spices as optional so you can create your own combinations, but do try this recipe with all ingredients at least […]

Crunchy Cabbage Salad

A crunchy salad packed with fresh, colorful ingredients. Prep and store your salad in a large jar up to 3 days in advance to grab and go!

Crispy Chickpeas

This is an addicting snack! Add Crispy Chickpeas to salads and soups or nibble on them by the handful. They’re a great way to add savory, umami, nut-free crunch to many recipes.

Honey Mustard Vinaigrette

This recipe is a staple for fresh salads, but use this creation to marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season a wrap, too.

Creamy Ranch Dressing

This recipe makes a hearty, comforting salad dressing, but also use it as a dip for crudités or roll it up in a tortilla with cooked grains, beans, and veggies for a quick, satisfying wrap. Also try it as a sauce tossed with warm cooked grains, rice, noodles and roasted veggies for an easy snack, […]

Pad Thai Sauce

This bowl-licking dressing for salads doubles as a sauce that can be tossed with cooked rice or noodles, grains, and sautéed or roasted veggies of all kinds. Try it as a dip for fries and crudités, or use it as a sauce in a wrap. Just keep some in the fridge to make meal creation […]

Cardamom Chia Pudding

This recipe is a breakfast and brunch staple. It’s easy to prepare, it can be made days in advance, and it can be adapted with all sorts of fresh fruits, nuts, seeds, and other toppings like granola. Cardamom, coconut milk, and honey add subtle sweetness and if you’re new to chia seeds, they’re like delicious […]