This salad demonstrates how the simplest of foods, with their own predominant flavors, can combine tastes (salty, sweet, bitter, sour, and umami) for bold, full flavor. It also combines a variety of textures like juicy, crunchy, and soft to create exciting bites. Finally, we’ll use the acid and oil we have on hand to dress […]
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The “Spice Cabinet” Bowl
This is a Recipe Template with loads of options you can choose from. Use our suggestions as a springboard for various combinations. Simply choose one seasoning blend from your spice cabinet, add some cooked pulses, veggies, and herbs for an eat-the-rainbow-style meal you’ll return to again and again. This template is designed for you to […]
Chocolate Avocado Pudding
Avocado pudding? Wait, avocados and chocolate? Yes. Yes. Yes. This recipe is a great way to use up overripe avocados, but make sure you try ripe ones, too. Our secret ingredients make this an Avocado Pudding one to rival them all! Coconut milk adds decadent mousse-like texture, and soy sauce adds incredible depth of flavor […]
Apple Crumble
This dessert can be whipped up with minimal effort using a variety of pome fruit like apples, pears, and quince. Take it to the next level by serving à la mode.
Applesauce
Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
Beautiful Beet-Stalk Bisque
This is a great zero-waste recipe to prepare when you’ve bought beets with the greens on. You can make Sautéed Beet Greens and save the stalks from that recipe for this lovely, simple bisque.
Sautéed Beet Greens
This is a quick and tasty recipe for using beet greens. Enjoy as-is or stir fry them with cooked rice, grains, and/or legumes for a tasty bowl.
Easy Pesto
This is one of our favorite condiments to keep on hand—use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. Serve it to your cheese-lover friends, too. They’ll never know there […]
Easy Banana Gelato
This is the perfect recipe for transforming the spotted bananas from your countertop (or regular ripe bananas) into a quick-fix dessert that tastes luscious—like it took some serious effort. In reality, you just have to freeze some bananas then mix with a few simple ingredients, and in 5 minutes, you have gelato.
“Cinnamon Toast” Oats
Nostalgic childhood flavor in a comforting bowl of cereal. We’re using one of our favorite tricks in this recipe: toasting the oats and spices a bit before cooking to add depth of flavor.