Sourdough Starter Discard Crisps

These crisps are a great way to use up sourdough starter discard. Enjoy them for snacking on as is, or for adding crunch to salads and soups, or for dipping into all sorts of sauces, hummus, and dips.

Seeded Crackers

These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.

Toasted PB&J Amazeballs

Is there anything more comforting and nostalgic than a toasted PB&J sandwich? We get all the toasty, sweet, nutty, salty flavors into travel-friendly, bite-sized poppers that you can take on the go. Batch cook them for future snacks!  

On-the-Go Salads

This is a recipe template you can use to make the most of what you have, or what you want depending on your food mood. Prepare a few on-the-go salads and seal them in an airtight container (like a large canning jar) in the fridge for quick meals you can take to work or enjoy […]

On-the-Go Oats

This is a recipe template you can use to make the most of what you have, or what you want depending on your food mood. Make a few jars of this cereal mix sealed in airtight glass containers (canning jars work great), and store in a cool, dry place like the pantry or fridge. Take […]

Overnight Oats

Make it and forget it, until breakfast time comes and you’re so happy that you took care of your “future self” the night before. Take overnight oats to work, enjoy them on a roadtrip, or prepare for easy at-home breakfast. Just add milk, stir, and let it all become magic overnight. Make Overnight Oats part […]

Crispy Mushrooms

A smoky, crispy, sweet, and savory topping for salads, sandwiches, wraps, soups, and goodies like Creamy Mac. It’s a magical combination of the five tastes—use it or serve wherever you would bacon.

Strawberry & Sprouts Salad

A fast summer salad packed with fresh, colorful ingredients. Prep and store your salad in a large jar up to 3 days in advance to grab and go!