This is a firm, aged dairy-free Swiss-style cheese full of nuanced flavor and the trademark “holes.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video for basic techniques and read the […]
Archives
Fermented Peppers
A mix of mild and spicy, this easy and vibrantly-colored recipe is perfect for tacos, salads, and for flavoring our dairy-free Pepper Jack cheese.
Sharp Cheddar
This is a tart, robust, and aged dairy-free cheese with nuanced flavor that include toasted, sharp notes. You can color it orange or leave the cheese naturally colored and “cream.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the […]
Pepper Jack Cheese
With this recipe, you can try fermenting two ways: 1.) culturing the cream and 2.) making our Fermented Peppers to fold into the cheese. You can use store-bought peppers if you want to skip it, but no matter what, this cheese is delicious, full of flavor, and absolutely loved by everyone who has tried it. […]
Smoked Gouda
This is a slightly smoky, robust, and aged dairy-free cheese with subtle butterscotch notes. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video and read the entire recipe, plus all information […]
Ricotta
A soft, slightly fluffy, and barely tangy cheese that’s perfect for Cheesecake, Lasagna Roll Ups, and more. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Ricotta Cheesecake
This recipe is a labor of love that’s 100% worth the effort. No one will know that this is a dairy-free cheesecake because we use traditional cheesemaking techniques to create homemade Ricotta and Cream Cheese. We also call for a Graham Cracker crust and a drizzle with our simple Raspberry Coulis.
Honey & Pink Peppercorn Chèvre
A soft and slightly tangy cheese, reminiscent of goat’s milk chèvre, lightly sweetened with honey, and rolled in citrusy pink peppercorns. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Herbes de Provence Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre rolled in the classic herbaceous blend, Herbes de Provence. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre. Enjoy it plain, or try the many variations we share to change up the flavor profile. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is […]