Pita Bread

Delicious, versatile, and fun to eat, this pita bread can be filled with your favorite ingredients, chopped up for dips and cheeses, or sliced and baked until dry for chips.

Mega Seeded Loaf

This tall gluten-free loaf is loaded with flax seeds, sunflower seeds, pepitas, and sesame seeds. Try it toasted with homemade cultured butter and be sure to see our baking tips for variations you can try to ramp up the “toasted seed” flavor if you like. This recipe calls for a Pullman Loaf Pan (9½” long, […]

Passionfruit Curd

A bright, exotic, and incredible passionfruit curd made without eggs that’s delicious warm, room temperature, or chilled for a thicker consistency. Try filling flaky pastry, topping a Cardamom Custard Tart, homemade Vanilla Bean Ice Cream, or Ricotta Cheesecake! We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black […]

Tomato & Red Pepper Bisque

The good olive oil, homemade yogurt, pesto (try this one out of carrot tops), basil chiffonade, and extra large sourdough croutons. Add some toasted pine nuts if you have some on hand and Crispy Shallots are also a great topping for this one. The more toppings, the more this bisque moves in to the main […]

Lemon Curd

The lemoniest, sharpest, brightest lemon curd without eggs is here—perfect for filling thumbprint cookies or flaky pastry. Serve with pancakes, yogurt, or cheesecake, too. We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black Salt. This recipe also calls for cultured dairy-free butter, which you can make […]

[Mini Course] Sprouted Buckwheat Loaf

Practice sprouting buckwheat groats and making a gluten-free loaf! You’ll find three full-length videos below with Heather Crosby for Day One, Day Two, and Day Three. You’ll also find step-by-step videos below that so you have all the support for a successful bake. This bread has rustic texture and distinct nutty buckwheat flavor—it makes a […]

Buttery Crackers

This is a go-to buttery, classic salted cracker recipe to pair with any of our Dairy-Free Cheeses. They’re also great for snacking and dipping into Soups & Stews of all kinds.

Toasted Almond Nice Crispy Treats

Super tasty, easy, nostalgic treats slightly elevated with a touch of toasted almond. Take this recipe to the next level of delicious and make your own Cultured Dairy-Free Butter!

Aged Parmesan

This is an umami-rich dairy-free cheese that’s aged for two months (at least). You’ll be able to shred it like parmesan over dishes of all kinds. Be sure to watch the main video and read the entire recipe, plus all information and links within each accordion, to prepare yourself for success. It’s important that you […]

Blue Swirl Cheese

Nothing brings “blue cheese” flavor like inoculating a culture with Penicillium Roqueforti (the mold that makes blue cheese what it is), but that process has to take place in a very controlled temperature and setting for success. This recipe is for a less intimidating, mold-free cheese with the trademark swirls and strong flavors that funky […]