Soft Garlic & Herb Rolls

Soft dinner rolls with garlic and herbs—super delicious spread with Red Pepper & Honey Butter. Try them for weekly dinners or special occasions and holidays.

Rosemary & Cheddar Cornbread

A rustic, lightly sweet, and cake-y cornbread brushed with butter and honey—perfect for holiday meals and celebrations of all kinds.

Crudités

One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]

Build-Your-Own Pizza-Style Zucchini

A delicious, fun, easy, and super-customizable meal for everyone at the table. Be sure to read the Toppings accordion below to select your toppings and to see what you can prepare in advance. There are some fun suggestions in there—one of our favorite combos is Easy S&P Lentils with Italian Sausage Seasoning, Easiest Pizza Sauce […]

Crispy Salt & Pepper Lentils

This is an unusual but delicious way to prepare lentils if you want to add “meatiness” to a meal or Tomato Sauce. By using the Maillard reaction to caramelize the exterior of the lentils, you bring out their best flavors like inherent notes of black pepper and umami. Think beyond soups and stews when it […]

Spicy Candied Peanuts

A crunchy, roasted, spicy, and sweet addition to add texture and flavor to rice and noodle bowls and salads of all kinds.

Easy Fruit Salad

The simplest fruit salad can be used for all sorts of meals and toppings. Try it with Chia Pudding and/or Granola. Serve some with ice cream. Add some to a kale salad with toasted nuts.

Oat Sourdough

A go-to sourdough recipe that will delight everyone at the table. Nuanced sourdough flavor that’s delicious as toast, stuffing, croutons, grilled cheese, French toast, and more.

Summer Corn Sourdough

You’ll try the cold fermentation technique with this loaf to develop delicious sourdough flavor over time. This loaf is delicious spread with butter and a drizzle of honey—it’s perfect for toast with jam, for croutons, and for plunging into soups or hearty stews.

Cultured Plant-Based Butter

A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!