This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]
Use these meaty, flavorful mushrooms to fill tacos topped with homemade pickles. Or, layer them into a Lasagna or fold into a pasta dish. They’re delicious in a rice bowl, on toast with an egg, on pizza, or added to any salad or dish where you want some deep umami flavor.
Soft Garlic & Herb Rolls
Soft dinner rolls with garlic and herbs—super delicious spread with Red Pepper & Honey Butter. Try them for weekly dinners or special occasions and holidays.
Rosemary & Cheddar Cornbread
A rustic, lightly sweet, and cake-y cornbread brushed with butter and honey—perfect for holiday meals and celebrations of all kinds.
One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]
Build-Your-Own Pizza-Style Zucchini
A delicious, fun, easy, and super-customizable meal for everyone at the table. Be sure to read the Toppings accordion below to select your toppings and to see what you can prepare in advance. There are some fun suggestions in there—one of our favorite combos is Easy S&P Lentils with Italian Sausage Seasoning, Easiest Pizza Sauce […]
Crispy Salt & Pepper Lentils
This is an unusual but delicious way to prepare lentils if you want to add “meatiness” to a meal or Tomato Sauce. By using the Maillard reaction to caramelize the exterior of the lentils, you bring out their best flavors like inherent notes of black pepper and umami. Think beyond soups and stews when it […]
Spicy Candied Peanuts
A crunchy, roasted, spicy, and sweet addition to add texture and flavor to rice and noodle bowls and salads of all kinds.
Easy Fruit Salad
The simplest fruit salad can be used for all sorts of meals and toppings. Try it with Chia Pudding and/or Granola. Serve some with ice cream. Add some to a kale salad with toasted nuts.
A go-to sourdough recipe that will delight everyone at the table. Nuanced sourdough flavor that’s delicious as toast, stuffing, croutons, grilled cheese, French toast, and more.