This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Black Bean Stuffed Sweet Potatoes. It makes a great dip or cheese alternative, and it thickens soups and stews with satisfying creaminess.
Archives
Oat Sourdough
A go-to sourdough recipe that will delight everyone at the table. Nuanced sourdough flavor that’s delicious as toast, stuffing, croutons, grilled cheese, French toast, and more.
Marinated Bocconcini
Bocconcini means “small mozzarella balls.” This recipe is not only dairy-free, but takes everything to the next level by storing these bites of goodness in a flavorful marinade. Slice and add them to a charcuterie board with toast points and crackers; layer some up with fresh tomatoes, basil, and balsamic vinegar or glaze; put some […]
Buttermilk Drop Biscuits (Three Ways)
Drop biscuits are easy, no-fuss bundles of flaky deliciousness just perfect for melted butter and jam, or for plunging into soups, chilis, and stews. Find various flour blends and variations that you can try in the accordions below! Make them your own.
Summer Salsa
The freshness of summer is in every bite of this colorful salsa. Enjoy it with chips, sprinkle over a Black Bean Stuffed Sweet Potatoes or Enchiladas, or add it to wraps or Tacos.
Summer Corn Sourdough
You’ll try the cold fermentation technique with this loaf to develop delicious sourdough flavor over time. This loaf is delicious spread with butter and a drizzle of honey—it’s perfect for toast with jam, for croutons, and for plunging into soups or hearty stews.
Cultured Plant-Based Butter
A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!
Garden Veggie Cream Cheese
A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.
Classic Cream Cheese
A delicious, simple cashew- and coconut-based cream cheese that’s perfect as is or flavored with a variety of sweet and savory additions. Read through this entire recipe a few times (including all accordions) before you begin.
Classic Fermented Hot Sauce [Red & Green]
This recipe walks you through the steps to lacto-ferment both red and green hot sauce—see Accordions below for green. Also see the Substitutions and Variations for many ideas to customize delicious, complex hot sauce creations of all kinds. Upsize or downsize certain ingredients to change the flavor profile—you do not have to be exact in […]