A rustic, lightly sweet, and cake-y cornbread brushed with butter and honey—perfect for holiday meals and celebrations of all kinds.
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Cinnamon Baked Pears
A simple, comforting, spiced dessert made with pears. It’s next-level good topped with Vanilla Bean Ice Cream and the crunch of Orange Granola.
Crudités
One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]
Easiest Pizza Sauce
This is a go-to sauce for wood-fired pizzas (try this dough) or even Pizza- Style Zucchini. See the Variations accordion below to change up the flavor profile, but don’t underestimate the delicious power of simplicity. You really only need two ingredients for a delicious pizza sauce: tomatoes and sea salt!
Build-Your-Own Pizza-Style Zucchini
A delicious, fun, easy, and super-customizable meal for everyone at the table. Be sure to read the Toppings accordion below to select your toppings and to see what you can prepare in advance. There are some fun suggestions in there—one of our favorite combos is Easy S&P Lentils with Italian Sausage Seasoning, Easiest Pizza Sauce […]
Crispy Salt & Pepper Lentils
This is an unusual but delicious way to prepare lentils if you want to add “meatiness” to a meal or Tomato Sauce. By using the Maillard reaction to caramelize the exterior of the lentils, you bring out their best flavors like inherent notes of black pepper and umami. Think beyond soups and stews when it […]
Cauliflower Steaks with White Beans, Spinach, & Tomatoes
We call this recipe Cauliflower “Steaks” because it’s fun, but if you don’t want to fuss with cutting “steaks” out of cauliflower, you can simply roast florets, or just slice the largest pieces that you can. No matter the size they’re cut to, this recipe is delicious and a great way to practice your knife […]
Brown Rice
How to cook a simple batch of brown rice plus a bunch of preparation variations in the accordions below—make each batch unique!
Mixed Berry Syrup
A simple berry syrup that’s perfect served with pancakes, rice pudding, ice cream, or drizzled over a cake before frosting it.
Creamy Cilantro Lime Sauce
This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Black Bean Stuffed Sweet Potatoes. It makes a great dip or cheese alternative, and it thickens soups and stews with satisfying creaminess.