These scones hit all the right notes: bittersweet chocolate, crumbly texture, and a hint of bright orange flavor and smell (that intensifies each day). Try them with and without the optional Icing to see what you prefer sweetness wise. They’re the right amount of “sweet” without icing and a bonafide dessert with icing. The orange […]
This recipe uses a seaweed called “agar agar” as a gelatin alternative to create a simple and sliceable cheese—customize to make a variety of flavors with the tips provided.
This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that can make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too). Sprinkle with cheese and […]
Have you ever smelled lilac blooms and they’re so intoxicating you want to actually eat them? Well, you can. Enjoy this syrup on everything from cake, to ice cream, to cocktails and mocktails.
These bright, lemon-y, juicy American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer.
These American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer. You can also make them with and without sliced almonds—lots of variations to play with here.
Learn the techniques to make a beautiful gluten-free swirl-style bread with this classic cinnamon-raisin loaf recipe. There are lots of steps, but after you practice them with a few delicious loaves, you probably won’t have to even read them any more, you’ll know just what to do.
A special-occasion tart naturally sweetened with honey, that may look involved, but many of ingredients you’ll use in different ways for various components, so give it a try. Pour your love and care into this creation—everyone will feel it with each bite.
’Banzo Bakes are a lot like an egg-free frittata, made with garbanzo bean flour instead of eggs. It’s the perfect one-skillet dish filled with flavor perfect for breakfast, brunch, lunch, or dinner. This one is loaded with all the delicious things: browned potatoes, caramelized onion, and seared mushrooms.
This is a slightly tweaked recipe from our founder Heather Crosby’s cookbook Pantry to Plate. It’s decadent and spicy with unexpected hints of Asian flavors that will make it a favorite for the meal-time menu rotation.