Cauliflower Steaks with White Beans, Spinach, & Tomatoes

We call this recipe Cauliflower “Steaks” because it’s fun, but if you don’t want to fuss with cutting “steaks” out of cauliflower, you can simply roast florets, or just slice the largest pieces that you can. No matter the size they’re cut to, this recipe is delicious and a great way to practice your knife […]

Mixed Berry Syrup

A simple berry syrup that’s perfect served with pancakes, rice pudding, ice cream, or drizzled over a cake before frosting it.

Spicy Candied Peanuts

A crunchy, roasted, spicy, and sweet addition to add texture and flavor to rice and noodle bowls and salads of all kinds.

Seared Broccolini with Avocado & Pesto Toast

A delicious combination of slightly caramelized broccoli, nutty tasting whole-grain toast, and creamy avocado, maybe with a little kick if you choose to use some hot sauce. It’s a great go-to breakfast, lunch, or dinner.

Creamy Cilantro Lime Sauce

This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Black Bean Stuffed Sweet Potatoes. It makes a great dip or cheese alternative, and it thickens soups and stews with satisfying creaminess.

Marinated Bocconcini

Bocconcini means “small mozzarella balls.” This recipe is not only dairy-free, but takes everything to the next level by storing these bites of goodness in a flavorful marinade. Slice and add them to a charcuterie board with toast points and crackers; layer some up with fresh tomatoes, basil, and balsamic vinegar or glaze; put some […]

Summer Salsa

The freshness of summer is in every bite of this colorful salsa. Enjoy it with chips, sprinkle over a Black Bean Stuffed Sweet Potatoes or Enchiladas, or add it to wraps or Tacos.

Roasted Broccoli

Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.  

Cultured Plant-Based Butter

A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!

Garden Veggie Cream Cheese

A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.