Serve this flavor-filled falafel as a sandwich in gluten-free Pita Bread with Tahini Sauce, cucumber, diced tomatoes, pickled onions, and arugula. Also try them as an appetizer dipped into tahini sauce, or added to a loaded mixing-bowl salad with Tahini Dressing. They’re great for batch cooking and freezing for quick future meals, too.
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Pita Bread
Delicious, versatile, and fun to eat, this pita bread can be filled with your favorite ingredients, chopped up for dips and cheeses, or sliced and baked until dry for chips.
Mega Seeded Loaf
This tall gluten-free loaf is loaded with flax seeds, sunflower seeds, pepitas, and sesame seeds. Try it toasted with homemade cultured butter and be sure to see our baking tips for variations you can try to ramp up the “toasted seed” flavor if you like. This recipe calls for a Pullman Loaf Pan (9½” long, […]
Passionfruit Curd
A bright, exotic, and incredible passionfruit curd made without eggs that’s delicious warm, room temperature, or chilled for a thicker consistency. Try filling flaky pastry, topping a Cardamom Custard Tart, homemade Vanilla Bean Ice Cream, or Ricotta Cheesecake! We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black […]
Crispy Gingersnap Cookies
These cookies are the crispy, snappy cousin to our chewy Ginger Molasses cookies—also makes a great base for gingerbread houses. We have lots of variations in this recipe for crunchy sugar or not, and a bit more chewiness or not. See all the variations, tips, and video to make them your own!
Tomato & Red Pepper Bisque
The good olive oil, homemade yogurt, pesto (try this one out of carrot tops), basil chiffonade, and extra large sourdough croutons. Add some toasted pine nuts if you have some on hand and Crispy Shallots are also a great topping for this one. The more toppings, the more this bisque moves in to the main […]
Lemon Curd
The lemoniest, sharpest, brightest lemon curd without eggs is here—perfect for filling thumbprint cookies or flaky pastry. Serve with pancakes, yogurt, or cheesecake, too. We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black Salt. This recipe also calls for cultured dairy-free butter, which you can make […]
Orange & Vanilla Bean Custard Cream
This is a dairy-free version of a crème anglaise, with bright orange zest and fresh, aromatic vanilla bean. Enjoy it in a pourable consistency or chill it for a frosting. Be sure to try it on our delicious Gingerbread. Make this recipe extra special and culture your own dairy-free butter.
[Mini Course] Sprouted Buckwheat Loaf
Practice sprouting buckwheat groats and making a gluten-free loaf! You’ll find three full-length videos below with Heather Crosby for Day One, Day Two, and Day Three. You’ll also find step-by-step videos below that so you have all the support for a successful bake. This bread has rustic texture and distinct nutty buckwheat flavor—it makes a […]
Buttery Crackers
This is a go-to buttery, classic salted cracker recipe to pair with any of our Dairy-Free Cheeses. They’re also great for snacking and dipping into Soups & Stews of all kinds.