Is there anything more comforting and nostalgic than a toasted PB&J sandwich? We get all the toasty, sweet, nutty, salty flavors into travel-friendly, bite-sized poppers that you can take on the go. Batch cook them for future snacks!
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Sweet Potato Fries
These addicting fries are perfect as a side, a snack, and even the base for a main meal (see our Variation ideas). We show you our basic steps for making them simply, but take what you’ve learned about spices, herbs, and flavor combining to change them up and make them your own with each batch! […]
Crispy Mushrooms
A smoky, crispy, sweet, and savory topping for salads, sandwiches, wraps, soups, and goodies like Creamy Mac. It’s a magical combination of the five tastes—use it or serve wherever you would bacon.
Cauliflower Tots
With a crunchy exterior and pillowy interior, these tots are comfort food snacks at their best! This recipe is a great base for many variations, and it’s one you can batch cook and freeze for future snacks and appetizers—go from frozen to eat in a matter of minutes. Be sure to dip your tots in […]
Vanilla-Spice Poached Pears
Poached Pears are a great staple to have in the fridge for a week of desserts, snacks, and breakfasts. Serve them with cake and/or ice cream, tart berries, and toasted nuts. Add them to a bowl of Granola or yogurt, or just snack on them as-is—they’re packed with flavor!
Banana Pancakes
Banana makes a terrific egg-free binder for this recipe, and it adds subtle sweetness and moisture for crave-worthy pancakes. You’ll try a few (maybe new to you) whole-grain, gluten-free flours with this recipe. We have many other recipes in this course that call for these same flours too, so you become familiar with their versatility, […]
The Granola Template
This is a simple granola base that you can change up many ways with our combination suggestions. We love to add olive oil to our granola because it aids browning and adds a hint of savory roasted flavor to the final result.
Quick Pickles
Basically: vinegar + salt + sweet + fridge time = quick pickles. They’re a brine-y, sour, sweet, crispy, easy-to-make treat that adds dimension and brightness to many dishes. This is a simple starter recipe without all of the traditional pickling steps like boiling jars. Customize with various vegetables (even fruits), myriad flavor combinations, and the […]
Almond Crunch Kale Chips
The simple combination of almond flour, salt, and coconut oil gives these chips a buttery cracker flavor loved by all. We’re starting with what may seem like a lot of kale, but you’ll be surprised by how much the leaves shrink up once baked. Enjoy as chips, but also crumble into salads, over Creamy Mac, […]
Apple Crumble
This dessert can be whipped up with minimal effort using a variety of pome fruit like apples, pears, and quince. Take it to the next level by serving à la mode.