Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
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Smoky-Spice Candied Pecans
These pecans can be enjoyed alone, mixed with various nuts, seeds, and dried fruit for a twist on traditional trail mix, or used to take salads to the next level. We list some of the spices as optional so you can create your own combinations, but do try this recipe with all ingredients at least […]
Crispy Chickpeas
This is an addicting snack! Add Crispy Chickpeas to salads and soups or nibble on them by the handful. They’re a great way to add savory, umami, nut-free crunch to many recipes.