Use Meatless Crumbles as a base for a scramble or bowl with added veggies, add them as texture and flavor for tomato sauce, soups, stews, pizza, or as the main even in wraps and tacos. Prepare Meatless Crumbles and freeze them into individual portions for future meals. You can thaw frozen portions and cook up, […]
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Braised Harvest Veggies
We’re taking the classic technique used to cook pot roast and using it to bring out the magic in a variety of colorful root vegetables instead. Serve them with cooked quinoa or rice, or toss them with hearty massaged kale for a salad.
Chesapeake Veggie Fritters
If you didn’t know any better, you may think these were crabcakes. A hint of coastal spice, lemon, and fresh herbs make these fritters a go-to for snacks, entertaining, and quick meals like salads, wraps, and burgers. We demonstrate the shallow frying technique in this recipe, but you can also sauté the fritters until golden […]
Liz Moody’s Mole Cauliflower Enchiladas
This recipe by author, podcast host, and Master Cook Liz Moody, is comfort food at its best. This recipe video is for “special meal” creation (aka takes some time, but it’s worth it!). The video is also loaded with helpful good food cooking tips and techniques that can be applied to all sorts of dishes.
Serena Wolf’s Chana Masala
This recipe by author and Master Cook Serena Wolf, will likely make its way into your weekly menu rotation because it’s so easy and delicious. Serve it with a batch of cooked rice or enjoy it as a comforting stew. This video is also loaded with helpful good food cooking tips and techniques that can […]
Phoebe Lapine’s Crispy Rice Salad
This recipe (aka “Nam Khao”) by author, podcast host, and Master Cook Phoebe Lapine, is “take out” at home. It’s a great recipe for practicing knife skills—the recipe video is loaded with helpful good food cooking tips and techniques that can be applied to all sorts of dishes. We’ll also be using the churn from […]
Lentil Empanadas
In this recipe we introduce you to a unique ingredient called psyllium husk. It’s simply a fiber, but when mixed with water it becomes gelatinous—it’s a very reliable gluten-free, egg-free binder for doughs. Spicy filling, sweet crust, and a citrus-y, herb-y, cream sauce compliment each other beautifully in this recipe.
The “Spice Cabinet” Bowl
This is a Recipe Template with loads of options you can choose from. Use our suggestions as a springboard for various combinations. Simply choose one seasoning blend from your spice cabinet, add some cooked pulses, veggies, and herbs for an eat-the-rainbow-style meal you’ll return to again and again. This template is designed for you to […]