Serve this comforting, decadent lasagna to everyone you know—especially the cheese-lovers—and you’ll be rewarded with smiles and requests for “seconds, please!” Have fun with variations and make it your own.
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Classic Sliders
We have two extra recipes for you here (see the accordions below) because to us, the perfect Classic Sliders come topped with our sweet “Spicy Sauce” and “Perfect Pickles.” This way, all of the 5 Main Tastes are in each delicious bite. Do try them all together at least once if you can, but as […]
Lentil & Quinoa Tacos
We’ve received countless comments over the years about this recipe, especially from the herbivore mamas out there, claiming that when they make these tacos for the family, their kiddos and husbands happily mumble, with mouths full, “If all plant-based food tastes this good, I’ll never eat meat again!”
Confetti Kale Salad
This recipe is a bit of a 3-for-1 treat. A simple vinaigrette + a colorful rainbow-style salad + spicy peanuts = batch cooking dreams. We hit all 5 tastes with this combination and provide loads of substitution and variation ideas so you can make it your own. This recipe has been updated and now uses […]
Chickpea Frittata
A delicious frittata made without eggs. Instead, we use chickpea batter which is a tasty alternative with a custard-like mouthfeel. This recipe is a great one for batch cooking—make one, freeze one. You also can create loads of variations, so see our tips and suggestions to make it your own.
Creamy Mac
This is the most decadent macaroni-and-cheese style dish made simply, with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients. Try it with or without the Crumble Topping below and use the Substitutions and Variations to change it up and make it your own.
Crispy Potatoes
The secret to the crispiest potatoes? Parboiling. Taking this extra step is how you get those coveted crunchy, delicious exteriors with fluffy interiors. You’ll likely never make them without parboiling first again.
Broccoli & Cauliflower Casserole
This recipe brings together a bunch of the comfort-food cooking techniques for a meaty, cheesy casserole made with plants only. It’s a great recipe for cleaning out the fridge, batch cooking, and it’s also pretty versatile, so change up the flavors and use a variety of ingredients that you have on hand. If you have […]
Penne with Ragù
A Ragù sauce is a heavily textured tomato-based sauce full of diced ingredients and meaty additions. This recipe delivers all of the classic, complex flavor of an Italian family supper with a twist. Ours is made with ingredients like lentils and a splash of red wine. Use this recipe as an opportunity to hone your […]
Italian Sausage-Style Hash
Earthy mushrooms soak up a beautiful blend of sausage-y seasoning, and along with the caramelized shallots, they bring delicious umami to this comforting veggie hash.