This ice cream is rich, scrumptious, and can be made with any of our vanilla ice cream bases. Add chopped chocolate bar and/or peanut butter for next level decadence (or rum, bourbon, or coffee liqueur for a touch of boozy goodness).

Apple Pie à la Mode as ice cream—crunchy, buttery pie crust, sticky sweet Granny Smith apple filling with loads of salted caramel. Perfection in every bite.

The best parts of a birthday or special occasion—the cake, the ice cream, and the sprinkles mashed together as they should be for perfect bite after perfect bite. Who needs gifts when you can sit down with a pint of this special homemade creation? Good luck saving any for “later.” Do try sharing though!

This ice cream uses a creamy maple sweetened base as the foundation for all the salty sweet deliciousness you want in this classic ice cream flavor. It‘s buttery goodness everyone will love.

Vibrant color, decadent creaminess, and a strawberry swirl loaded with berries, this classic ice cream is a recipe everyone will dive into lickity split. It’s also a great launchpad for creativity using fruits of all kinds. See our substitution ideas and play!

Classic chocolate chunk cookie dough folded into a creamy vanilla bean base—go ahead and enjoy the entire pint yourself.

This recipe is a slightly sweeter version of our honey sweetened Vanilla Bean Ice Cream. It’s a familiar conventional sweet flavor that can be enjoyed solo, or used as a base for myriad flavors. Its bright white color provides high visual contrast with colorful fold ins like cake, sprinkles, cookie dough, and strawberries.