A delicious, simple cashew- and coconut-based cream cheese that’s perfect as is or flavored with a variety of sweet and savory additions. Read through this entire recipe a few times (including all accordions) before you begin.
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Sliceable Cashew Cheese
This recipe uses a seaweed called “agar agar” as a gelatin alternative to create a simple and sliceable cheese—customize to make a variety of flavors with the tips provided.