Chèvre

A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre. Enjoy it plain, or try the many variations we share to change up the flavor profile. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is […]

Saffron & Black Pepper Cheese Wheel

This is one of our favorite variations of our Classic Cheese Wheel. We infuse the cheese with aromatic and vibrantly colored saffron and fresh-ground black pepper for an unforgettable cheese. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients and tools before you begin.

Pine Nut Parmesan Crumbles

Nutty parmesan flavor without the aging time required for a wheel of grateable Parmesan-style cheese. This recipe also doubles as “cracker crisps” that you can snack on, or serve alongside soups and salads.

Classic Cheese Wheel

Our do-it-all Classic Cheese Wheel is sliceable, spreadable, and grateable. It doesn’t require any culturing or long-term aging, but it’s a great way to practice cheesemaking techniques you will use when culturing and aging cheeses. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients […]

Mascarpone

Velvety, creamy, and slightly sweet, this dairy-free mascarpone recipe can be used in various sweet and savory recipes that call for it like Tiramisu, casseroles, dips, sauces, and a topping for cake. You’ll blanch the almonds for this recipe for light color—it’s kinda fun and an oddly satisfying process!

Mozzarella

This is a recipe for small mozzarella balls aka bocconcini marinated in a salted brine. You can have a lot of fun with this recipe, including marinating them in a flavorful oil instead. They’re a fun and delicious treat to keep in the fridge for multiple meals and snacks—no one will know they’re dairy-free either. […]

Classic Fondue

Gooey, decadent fondue, just perfect for dipping with Crispy Potatoes, Crudités, Baguette, apples, blanched broccolini and/or cauliflower, sausage, cherry tomatoes, and/or Sourdough.  

Veggie Cheese Sauce

A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]

Marinated Bocconcini

Bocconcini means “small mozzarella balls.” This recipe is not only dairy-free, but takes everything to the next level by storing these bites of goodness in a flavorful marinade. Slice and add them to a charcuterie board with toast points and crackers; layer some up with fresh tomatoes, basil, and balsamic vinegar or glaze; put some […]

Garden Veggie Cream Cheese

A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.