Bocconcini means “small mozzarella balls.” This recipe is not only dairy-free, but takes everything to the next level by storing these bites of goodness in a flavorful marinade. Slice and add them to a charcuterie board with toast points and crackers; layer some up with fresh tomatoes, basil, and balsamic vinegar or glaze; put some […]
A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.
A delicious, simple cashew- and coconut-based cream cheese that’s perfect as is or flavored with a variety of sweet and savory additions. Read through this entire recipe a few times (including all accordions) before you begin.
This recipe uses a seaweed called “agar agar” as a gelatin alternative to create a simple and sliceable cheese—customize to make a variety of flavors with the tips provided.