This is an umami-rich dairy-free cheese that’s aged for two months (at least). You’ll be able to shred it like parmesan over dishes of all kinds. Be sure to watch the main video and read the entire recipe, plus all information and links within each accordion, to prepare yourself for success. It’s important that you […]
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Blue Swirl Cheese
Nothing brings “blue cheese” flavor like inoculating a culture with Penicillium Roqueforti (the mold that makes blue cheese what it is), but that process has to take place in a very controlled temperature and setting for success. This recipe is for a less intimidating, mold-free cheese with the trademark swirls and strong flavors that funky […]
Black Truffle Cheese
This is an earthy, robust, and aged, dairy-free cheese with bold truffle flavor. Other notes include nutty, fruity, grassy, eggy, and mushroomy. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video […]
Swiss Cheese
This is a firm, aged dairy-free Swiss-style cheese full of nuanced flavor and the trademark “holes.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video for basic techniques and read the […]
Sharp Cheddar
This is a tart, robust, and aged dairy-free cheese with nuanced flavor that include toasted, sharp notes. You can color it orange or leave the cheese naturally colored and “cream.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the […]
Pepper Jack Cheese
With this recipe, you can try fermenting two ways: 1.) culturing the cream and 2.) making our Fermented Peppers to fold into the cheese. You can use store-bought peppers if you want to skip it, but no matter what, this cheese is delicious, full of flavor, and absolutely loved by everyone who has tried it. […]
Smoked Gouda
This is a slightly smoky, robust, and aged dairy-free cheese with subtle butterscotch notes. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video and read the entire recipe, plus all information […]
Ricotta
A soft, slightly fluffy, and barely tangy cheese that’s perfect for Cheesecake, Lasagna Roll Ups, and more. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Honey & Pink Peppercorn Chèvre
A soft and slightly tangy cheese, reminiscent of goat’s milk chèvre, lightly sweetened with honey, and rolled in citrusy pink peppercorns. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Herbes de Provence Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre rolled in the classic herbaceous blend, Herbes de Provence. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.