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Orange Blossom Granola

Anyone who grew up eating boxed, processed cereal remembers how fruity and delicious the milk tasted when you got to the bottom of your bowl. Well, bottoms up! This nutritious granola has the same nostalgic taste without the artificial dyes and flavorings. It doubles as a tasty snack that travels well, too. If you can’t […]

Dairy-Free Yogurt

The simplest cultured yogurt—perfect for sauces, dips, baking, and breakfast. Two ingredients plus a little time is all you need. Read through this entire recipe a few times (including all accordions) before you begin.

New-York Style Bagels

Learn bagel making techniques like shaping and poaching with this tasty recipe for gluten-free New-York style bagels. Use a variety of toppings, or not, and have some fun. If you ever want a no-boil bagel recipe, try this one.

Salted Chocolate Chunk Scones

These scones hit all the right notes: bittersweet chocolate, crumbly texture, and a hint of bright orange flavor and smell (that intensifies each day). Try them with and without the optional Icing to see what you prefer sweetness wise. They’re the right amount of “sweet” without icing and a bonafide dessert with icing. The orange […]

Baby Hot Cross Buns

We like how fun these mini hot cross buns are. They’re the ultimate tear-and-share riff on classic hot cross buns with a perfect bite-sized ratio of glaze to bun. Enjoy them fresh for holidays, special occasions, and every day.

Lemon & Blueberry Scones

These bright, lemon-y, juicy American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer.

Chocolate Chunk & Cherry Scones

These American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer. You can also make them with and without sliced almonds—lots of variations to play with here.

Gluten-Free Classic Puff Pastry (Bob’s)

This is our favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet.” This recipe uses a store-bought white flour blend that already has xanthan gum in the mix to replace the stretch of gluten. See all tips and substitutions to adjust for your needs before you begin.

Gluten-Free Rough Puff Pastry (Bob’s)

Instead of working a butter packet into the dough like we do with Classic Puff Pastry, with rough puff, we freeze and grate the butter before incorporating it into the dough.