Skillet-style quick breads are some of the most foolproof breads around. You simply mix, pour, bake, and you have something magical like a slightly sweet, cake-y, and rustic cornbread.
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Chocolate Orange Cake Truffles
This recipe was born from an ancient 2013 iteration of our Vanilla-Almond Brown Bread that came out of the oven with a sunken top (we admit it, we peeked). The trashcan is no place for baking efforts though, so we went to Plan B and made cake truffles out of it. This is a great […]
Vanilla-Almond Brown Bread
This recipe makes a terrific sweetened bread base that you can enjoy as is, slather with melty butter, or adapt to include a variety of fold-in ingredients like dried fruits and chopped chocolate.
Chickpea Fries with Sriracha Dipping Sauce
The versatility of the humble chickpea knows no bounds! We’re going to show you how to make a chickpea “tofu” and then how you can turn that into delicious fries by baking the “tofu” to golden perfection.
Cassava Tortillas
Cassava flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour since it has properties that mimic gluten, psyllium husk, and arrowroot without the need for those ingredients. They’re neutral and wheat-like in flavor with a pleasant, slightly […]
Sweet Potato Chapati
Chapati is an unleavened flatbread from Bangladesh, India, Nepal, Pakistan, and Sri Lanka—it’s a common staple in South Asia as well as amongst South Asian expatriates throughout the world. This is our sweet-potato spin on a traditional white potato chapati.
Multi-Grain Tear & Share Rolls
One of our go-to recipes for multi-grain dinner rolls. Serve them with our Red Pepper & Honey Butter and don’t even bother telling anyone they’re gluten-free and dairy-free. No one will know the difference because they’re so tasty.
Banana Muffins
These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.