An updated riff on the original sourdough recipe from our first gluten-free bread baking course. Neutral flavor and firm crumb ideal for toast, bread bowls for soup (divide the dough into mini single-serving boules), or plain with butter and jam.
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Chickpea Flatbread
Let’s make a super-easy chickpea flatbread and get to know more about the versatility of the humble chickpea (also known as a garbanzo bean, and in flour form, besan or gram).
Corn Tortillas
Corn tortillas have that distinctive sweet nuttiness that make tacos and enchiladas unforgettable, but think outside of the box and try them for a thin-crust pizza or wrap—you may be surprised. Corn is one of the most genetically modified crops in modern agriculture, so source organic, non-GMO masa harina if this is a concern for […]
Brown Rice Tortillas
Brown rice flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour if you add some binders like ground psyllium husk and arrowroot to mimic gluten and give the tortillas pliability. They’re neutral in flavor and perfect for […]
Carrot Saffron Boule
This is a gorgeous combination of sweet carrot and floral saffron for a golden-colored bread with subtle, unique flavor. Delicious with butter and honey, or plunged into veggie curry or soups.
Black Caraway Boule
This confident loaf brings big flavor and gorgeous, unusual looks to the table—bake it up free formed or in a loaf pan for next-level sandwich bread.
Naan
This classic leavened flatbread is delicious as-is, slathered with melty butter and garlic, or used as a flatbread for pizzas and wraps.
Caramelized Onion, Rosemary & Currant Loaf
This crave-worthy loaf is an herbaceous sweet and savory creation perfect for holidays or special occasions—serve toasted with melted butter. Always.
Nut-Free Quick Bread Loaf
This recipe uses a fun trick for leavening without eggs or gluten—carbonated water! This loaf is a great way to get toast on the table without having to wait on yeast or sourdough starter to leaven a loaf. It also makes a great base for adding dry, light flavor additions like mashed, roasted garlic, and […]
Classic Cornbread
Skillet-style quick breads are some of the most foolproof breads around. You simply mix, pour, bake, and you have something magical like a slightly sweet, cake-y, and rustic cornbread.