Hello, !

Welcome to your YumUniversity dashboard. Choose from your courses to get cooking and baking.

Courses

    • All-Access Membership - $199.00
    • Everyday Fermented Foods - $199.00

    Everyday Fermented Foods

    Welcome to the dashboard for the Everyday Fermented Foods Course. Before you do anything else, start with “Your Next Steps” for the most success.

    You are not enrolled in this course. Enrollment Opens October 18, 2025

    • Gluten-Free Puff Pastry - $199.00
    • All-Access Membership - $199.00

    Gluten-Free Puff Pastry

    Welcome to the dashboard for the Gluten-Free Puff Pastry Course. Before you do anything else, start with “Your Next Steps” for the most success.

    Enrollment closes October 18, 2025

    ENROLL NOW
    • Gluten-Free Classic Cookies Course - $72.00
    • All-Access Membership - $199.00

    Gluten-Free Classic Cookies

    Welcome to the dashboard for the Gluten-Free Classic Cookies course. Before you do anything else, start with “Your Next Steps,” then you can access the modules.

    Enrollment closes January 1, 2025

    ENROLL NOW
    • Gluten-Free Bread Basics Course - $199.00
    • All-Access Membership - $199.00

    Gluten-Free Bread Basics

    Welcome to the dashboard for the Gluten-Free Bread Basics Course. Before you do anything else, start with “Your Next Steps,” then you can access the modules as they release each week.

    Enrollment closes January 1, 2025

    ENROLL NOW
    • Active-Dry Yeasted Breads - $149.00
    • All-Access Membership - $199.00

    Active-Dry Yeasted Breads

    Welcome to the dashboard for the gluten-free Active-Dry Yeasted Breads Course. Before you do anything else, start with “Your Next Steps” for the most course success. Let’s proof, shape, and learn all about making quick-rise yeasted loaves, boules, and flatbread.

    Enrollment closes October 18, 2025

    ENROLL NOW
    • Good Food Cooking Basics Course - $249.00
    • All-Access Membership - $199.00

    Good Food Cooking Basics

    Welcome to the dashboard for the Good Food Cooking Basics course. Before you do anything else, start with “Your Next Steps,” then you can access the modules as they release each week.

    Enrollment closes January 2, 2025

    ENROLL NOW