DIY Dry Fresh Herbs

Drying herbs at home is a great way to preserve herbs if you’ve overbought fresh ones, if your store-bought herbs aren’t going to get used before they perish, if your herb garden is going bananas, if you want to save money on stocking the seasoning cabinet, or you just want to have some effortless fun […]

Where to Store Foods in the Fridge

In general, the bottom of the fridge is the coldest and the top is the warmest (heat rises). The door has temperature fluctuations with all the opening and closing, and the interior and back of the fridge is the coldest and most consistent in temperature. THE FRIDGE DOOR: • Warmest part of the fridge • […]