Archives
Cut Onions Without Crying
The Difference Between Herbs & Spices
DIY Dry Fresh Herbs
Drying herbs at home is a great way to preserve herbs if you’ve overbought fresh ones, if your store-bought herbs aren’t going to get used before they perish, if your herb garden is going bananas, if you want to save money on stocking the seasoning cabinet, or you just want to have some effortless fun […]
Freezer Cubes
Butternut Squash Sap
A Clean Workspace
There are a few key practices that make good food cooking fun, safe, and enjoyable: Mise en place and keeping your workspace clean (before, during, and after you work). Simply put, a clean workspace is a safe workspace. A clean workspace is a stress-free workspace. And a clean workspace is a thoughtful workspace. Before you […]
Mise en Place
Good Food Cooking Zen
It can be a time of calm. A time to step out of the busy-ness of the day. A time to say “goodbye” to stress. A time for YOU to focus on love and care and simple things. See, when you’re cooking, you’re working on relationships—with yourself, with others, and with the ingredients that make […]