Archives
Fermentation Tools Overview
Classic Cookies Tools Overview
Bread Basics Tools Overview
Oven Differences
Caring for Cast Iron
Spiralizing Tips
PFCs & Aluminum
Use this info as a springboard to research more to decide what works best for your lifestyle. What are PFCs? Perfluorinated compounds (PFCs) have the ability to make products grease, stain and water-resistant. And we can find them in everything from microwave popcorn bags and food wrappers to stain- and water-resistant furniture, clothing and carpeting. […]
Thoughts About Microwaves
1. It only takes 5–15 minutes to naturally heat up food or beverages in the oven or on the stove top. If we’re too busy to find a few minutes, something needs to change, likely our relationship with eating. Microwaving says “cooking is inconvenient” and “what I eat is not a priority” or “it’s something […]
Where to Store Foods in the Fridge
In general, the bottom of the fridge is the coldest and the top is the warmest (heat rises). The door has temperature fluctuations with all the opening and closing, and the interior and back of the fridge is the coldest and most consistent in temperature. THE FRIDGE DOOR: • Warmest part of the fridge • […]