Chewy and loaded with dark chocolate chunks, this classic cookie is a prefect treat as-is, or you can take it to the next level and turn them into ice cream sandwiches!
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Almond Crunch Kale Chips
The simple combination of almond flour, salt, and coconut oil gives these chips a buttery cracker flavor loved by all. We’re starting with what may seem like a lot of kale, but you’ll be surprised by how much the leaves shrink up once baked. Enjoy as chips, but also crumble into salads, over Creamy Mac, […]
Easy Vegetable Stock
This recipe is a terrific base for meals of all kinds—season rice and grains, add flavorful liquid to soups, and use to steam and sauté all sorts of dishes. Veggie stock is a zero-food-waste recipe you can rely on. As you cook throughout the week(s), freeze veggie scraps instead of throwing them out. Use them […]
Homemade Spice Mixes
Keep these homemade spice mixes on hand for dinners, snacks, salad toppings, and breakfast cereals. Add them to any cooked grain and sautéed veggie combo for an instant meal.
Radicchio & Citrus Salad
This salad demonstrates how the simplest of foods, with their own predominant flavors, can combine tastes (salty, sweet, bitter, sour, and umami) for bold, full flavor. It also combines a variety of textures like juicy, crunchy, and soft to create exciting bites. Finally, we’ll use the acid and oil we have on hand to dress […]
The “Spice Cabinet” Bowl
This is a Recipe Template with loads of options you can choose from. Use our suggestions as a springboard for various combinations. Simply choose one seasoning blend from your spice cabinet, add some cooked pulses, veggies, and herbs for an eat-the-rainbow-style meal you’ll return to again and again. This template is designed for you to […]
Chocolate Avocado Pudding
Avocado pudding? Wait, avocados and chocolate? Yes. Yes. Yes. This recipe is a great way to use up overripe avocados, but make sure you try ripe ones, too. Our secret ingredients make this an Avocado Pudding one to rival them all! Coconut milk adds decadent mousse-like texture, and soy sauce adds incredible depth of flavor […]
Apple Crumble
This dessert can be whipped up with minimal effort using a variety of pome fruit like apples, pears, and quince. Take it to the next level by serving à la mode.
Applesauce
Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
Beautiful Beet-Stalk Bisque
This is a great zero-waste recipe to prepare when you’ve bought beets with the greens on. You can make Sautéed Beet Greens and save the stalks from that recipe for this lovely, simple bisque.