Make it and forget it, until breakfast time comes and you’re so happy that you took care of your “future self” the night before. Take overnight oats to work, enjoy them on a roadtrip, or prepare for easy at-home breakfast. Just add milk, stir, and let it all become magic overnight. Make Overnight Oats part […]
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Blueberry Skillet Bread
This tender, cake-y, lightly sweet skillet bread (that can also be baked in a baking dish) is a simple bread that’s a great base for many Variations. Grab your cooking journal and make it your own.
Chickpea Frittata
A delicious frittata made without eggs. Instead, we use chickpea batter which is a tasty alternative with a custard-like mouthfeel. This recipe is a great one for batch cooking—make one, freeze one. You also can create loads of variations, so see our tips and suggestions to make it your own.
Creamy Mac
This is the most decadent macaroni-and-cheese style dish made simply, with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients. Try it with or without the Crumble Topping below and use the Substitutions and Variations to change it up and make it your own.
Crispy Potatoes
The secret to the crispiest potatoes? Parboiling. Taking this extra step is how you get those coveted crunchy, delicious exteriors with fluffy interiors. You’ll likely never make them without parboiling first again.
Broccoli & Cauliflower Casserole
This recipe brings together a bunch of the comfort-food cooking techniques for a meaty, cheesy casserole made with plants only. It’s a great recipe for cleaning out the fridge, batch cooking, and it’s also pretty versatile, so change up the flavors and use a variety of ingredients that you have on hand. If you have […]
Banana Muffins
These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.
Crispy Shallots
Crispy Shallots are just a little something “extra” you can keep in the fridge to make a dish sing. They’re great for topping soups and salads and adding flavor and crunch to “tacos,” wraps, and rice bowls. Strain and keep the shallot-infused oil for up to 3 weeks in the fridge to cook other foods […]
Penne with Ragù
A Ragù sauce is a heavily textured tomato-based sauce full of diced ingredients and meaty additions. This recipe delivers all of the classic, complex flavor of an Italian family supper with a twist. Ours is made with ingredients like lentils and a splash of red wine. Use this recipe as an opportunity to hone your […]
Italian Sausage-Style Hash
Earthy mushrooms soak up a beautiful blend of sausage-y seasoning, and along with the caramelized shallots, they bring delicious umami to this comforting veggie hash.