We have two extra recipes for you here (see the accordions below) because to us, the perfect Classic Sliders come topped with our sweet “Spicy Sauce” and “Perfect Pickles.” This way, all of the 5 Main Tastes are in each delicious bite. Do try them all together at least once if you can, but as […]
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Lentil & Quinoa Tacos
We’ve received countless comments over the years about this recipe, especially from the herbivore mamas out there, claiming that when they make these tacos for the family, their kiddos and husbands happily mumble, with mouths full, “If all plant-based food tastes this good, I’ll never eat meat again!”
Confetti Kale Salad
This recipe is a bit of a 3-for-1 treat. A simple vinaigrette + a colorful rainbow-style salad + spicy peanuts = batch cooking dreams. We hit all 5 tastes with this combination and provide loads of substitution and variation ideas so you can make it your own. This recipe has been updated and now uses […]
Appalachian Cabbage Salad
This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]
Chickpea Noodle Soup
Just as flavorful and comforting as chicken noodle soup but this one is made with creamy, buttery chickpeas. You can use canned chickpeas or cook your own from dry chickpeas (see the Good Food Cooking Tips). We’re going to use a bouquet garni here and we’ll cut a few corners so you can cook your […]
Seeded Crackers
These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.
Toasted PB&J Amazeballs
Is there anything more comforting and nostalgic than a toasted PB&J sandwich? We get all the toasty, sweet, nutty, salty flavors into travel-friendly, bite-sized poppers that you can take on the go. Batch cook them for future snacks!
Sweet Potato Fries
These addicting fries are perfect as a side, a snack, and even the base for a main meal (see our Variation ideas). We show you our basic steps for making them simply, but take what you’ve learned about spices, herbs, and flavor combining to change them up and make them your own with each batch! […]
Cherry Pie Pudding Parfait
As you know, we encourage prep and keeping ingredients in the fridge for multiple meals in this course. A batch of cooked plain rice can be used all week for tacos, bowls, soups, and even breakfast. This recipe shows how rice can be used for more than savory creations. Use what you’ve learned so far, […]
On-the-Go Oats
This is a recipe template you can use to make the most of what you have, or what you want depending on your food mood. Make a few jars of this cereal mix sealed in airtight glass containers (canning jars work great), and store in a cool, dry place like the pantry or fridge. Take […]