Use this salty, buttery, oooey, gooey caramel to take cookies to the next level by filling them for decadent sandwich cookies, or dipping before each bite. Aso great in combination for ice cream cookie sundaes.
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Chocolate Ganache
Use this rich, dark chocolate ganache to frost cookies or cakes. You can sprinkle with toasted nuts after you do for extra flair and crunch, or use this ganache to fill cookies for decadent sandwich cookies.
Peanut Butter Cookies
Salty sweet classics—these peanut butter cookies are delicious as-is or turned into ice cream sandwiches.
Chocolate Chunk Cookies
Chewy and loaded with dark chocolate chunks, this classic cookie is a perfect treat as-is, or you can take it to the next level and turn them into ice cream sandwiches!
Chocolate Chunk Cookies [Aquafaba]
This is a version of our Chocolate Chunk Cookies made with the egg-free binder, “Aquafaba,” which is a fun-to-say word that means “bean water.”
Brown Rice Sourdough Starter
This is a starter-making recipe that uses a small amount of dry starter from a store-bought gluten-free starter packet, or some dry starter that you have saved/received from someone else. See Baking Tips below for using wet/hydrated starter to get one going.
Grape Mash Sourdough Starter
This is a recipe using a wine-making technique—mashing grapes—to cultivate a vibrant sourdough starter. This starter may take a few days longer than our Brown Rice Sourdough Starter, but we recommend trying it as it makes a strong, delicious starter you can rely on for years.
Ethiopian Injera
This is our version of the Ethiopian biologically leavened flatbread, Injera, that has a slightly spongey texture and mild sour flavor. It’s made out of nutty teff flour, which comes from one of the world’s smallest grains. In traditional Ethiopian cooking, Injera is used instead of utensils to scoop up delicious stew creations—do research traditional […]
Boil-Free Bagels
Rich flavor and comforting, chewy crumb all without the traditional boiling step—just shape and bake.
Multi-Grain Loaf
This darling little sandwich loaf has been a classic go-to for our gluten-free bakers since the beginning. It uses a variety of whole-grain flours to bring lovely flavor that you can rely on for sweet and savory pairings.