The easiest way to make some Vanilla Soft Serve without an ice cream maker—grab an ice cube tray and kitchen hack your way to a delicious, easy treat.
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Baby Hot Cross Buns
We like how fun these mini hot cross buns are. They’re the ultimate tear-and-share riff on classic hot cross buns with a perfect bite-sized ratio of glaze to bun. Enjoy them fresh for holidays, special occasions, and every day.
Lemon & Blueberry Scones
These bright, lemon-y, juicy American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer.
Chocolate Chunk & Cherry Scones
These American-style scones are a little sweeter than British scones, but not much. Try them with and without the optional Icing to see what you prefer. You can also make them with and without sliced almonds—lots of variations to play with here.
Cinnamon Raisin Swirl Loaf
Learn the techniques to make a beautiful gluten-free swirl-style bread with this classic cinnamon-raisin loaf recipe. There are lots of steps, but after you practice them with a few delicious loaves, you probably won’t have to even read them any more, you’ll know just what to do.
Potato, Mushroom & Caramelized Onion ’Banzo Bake
’Banzo Bakes are a lot like an egg-free frittata, made with garbanzo bean flour instead of eggs. It’s the perfect one-skillet dish filled with flavor perfect for breakfast, brunch, lunch, or dinner. This one is loaded with all the delicious things: browned potatoes, caramelized onion, and seared mushrooms.
Sriracha Mac
This is a slightly tweaked recipe from our founder Heather Crosby’s cookbook Pantry to Plate. It’s decadent and spicy with unexpected hints of Asian flavors that will make it a favorite for the meal-time menu rotation.
Chickpea Tofu
This is an easy alternative to soy-based tofu that can be used in almost any savory dish that would taste great with chickpeas—which is a lot. You can marinate, bake, stir fry, or scramble this chickpea tofu.
Fire Cider
A popular folk-remedy, Fire Cider aka “Fire Tonic,” is an elixir that is known to kindle the inner fire, break up congestion, stimulate digestion, and get the circulatory system flowing. This formula uses culinary herbs and simple kitchen ingredients for a simple and effective tonic. Honey adds sweetness, probiotics, and acts as a natural preservative.
“Stay Gold” Holiday Mocktail (or Cocktail)
Fun beverages, whether boozy or not, make the holidays special. This is one of our favorite mocktails that can be easily made into a cocktail with a simple addition of your favorite dark spirit—we recommend something smoky. See all of the tips to make it your own.