Mega Seeded Loaf

This tall gluten-free loaf is loaded with flax seeds, sunflower seeds, pepitas, and sesame seeds. Try it toasted with homemade cultured butter and be sure to see our baking tips for variations you can try to ramp up the “toasted seed” flavor if you like. This recipe calls for a Pullman Loaf Pan (9½” long, […]

Passionfruit Curd

A bright, exotic, and incredible passionfruit curd made without eggs that’s delicious warm, room temperature, or chilled for a thicker consistency. Try filling flaky pastry, topping a Cardamom Custard Tart, homemade Vanilla Bean Ice Cream, or Ricotta Cheesecake! We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black […]

Crispy Gingersnap Cookies

These cookies are the crispy, snappy cousin to our chewy Ginger Molasses cookies—also makes a great base for gingerbread houses. We have lots of variations in this recipe for crunchy sugar or not, and a bit more chewiness or not. See all the variations, tips, and video to make them your own!

Lemon & Thyme Thumbprints

These delicious cookies have a slight herbaceous-ness thanks to thyme, and bright, sharpness thanks to lemon curd filling. You can make your own egg-free Lemon Curd, or buy some. For a little “extra” you can drizzle the baked cookies with the icing from the Iced Lemon & Poppyseed Cookies.

Lemon Curd

The lemoniest, sharpest, brightest lemon curd without eggs is here—perfect for filling thumbprint cookies or flaky pastry. Serve with pancakes, yogurt, or cheesecake, too. We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black Salt. This recipe also calls for cultured dairy-free butter, which you can make […]

Orange & Vanilla Bean Custard Cream

This is a dairy-free version of a crème anglaise, with bright orange zest and fresh, aromatic vanilla bean. Enjoy it in a pourable consistency or chill it for a frosting. Be sure to try it on our delicious Gingerbread. Make this recipe extra special and culture your own dairy-free butter.

[Mini Course] Gingerbread

Find multiple full-length videos below with Heather Crosby, and learn how to bake a triple-ginger flavored Gingerbread three ways: in a bundt pan, in a sheet-style pan, and in a muffin tin. This bread is perfect as-is, spread with Homemade Cultured Butter, or served with Orange & Vanilla Bean Custard Cream.

[Mini Course] Sprouted Buckwheat Loaf

Practice sprouting buckwheat groats and making a gluten-free loaf! You’ll find three full-length videos below with Heather Crosby for Day One, Day Two, and Day Three. You’ll also find step-by-step videos below that so you have all the support for a successful bake. This bread has rustic texture and distinct nutty buckwheat flavor—it makes a […]

Pumpkin Bread

This bread recipe is comforting and delicious as-is or topped with Homemade Cultured Butter. Have some fun and fold in ingredients like dried fruits and tiny chopped chocolate bits or chips.

Buttery Crackers

This is a go-to buttery, classic salted cracker recipe to pair with any of our Dairy-Free Cheeses. They’re also great for snacking and dipping into Soups & Stews of all kinds.