Buttermilk Drop Biscuits (Three Ways)

Drop biscuits are easy, no-fuss bundles of flaky deliciousness just perfect for melted butter and jam, or for plunging into soups, chilis, and stews. Find various flour blends and variations that you can try in the accordions below! Make them your own.

Summer Salsa

The freshness of summer in every bite of this colorful salsa. Enjoy it with chips, sprinkle over a black-bean stuffed sweet potato, or add it to a wrap or tacos.

Roasted Broccoli

Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.  

Orange Vinaigrette

A simple vinaigrette that’s delicious sprinkled over roasted vegetables, or tossed in a Fiesta Kale Salad.

Summer Corn Sourdough

You’ll try the cold fermentation technique with this loaf to develop delicious sourdough flavor over time. This loaf is delicious spread with butter and a drizzle of honey—it’s perfect for toast with jam, for croutons, and for plunging into soups or hearty stews.

Cultured Plant-Based Butter

A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!

Garden Veggie Cream Cheese

A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.

Classic Cream Cheese

A delicious, simple cashew- and coconut-based cream cheese that’s perfect as is or flavored with a variety of sweet and savory additions. Read through this entire recipe a few times (including all accordions) before you begin.

Dairy-Free Yogurt

The simplest cultured yogurt—perfect for sauces, dips, baking, and breakfast. Two ingredients plus a little time is all you need. Read through this entire recipe a few times (including all accordions) before you begin.

Fermented Mustard

Probiotic-rich unpasteurized apple cider vinegar and honey act as starter cultures for this recipe. This mustard is a staple for vinaigrettes, but use this creation to also marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season […]