Gooey, decadent fondue, just perfect for dipping with Crispy Potatoes, Crudités, Baguette, apples, blanched broccolini and/or cauliflower, sausage, cherry tomatoes, and/or Sourdough.
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Veggie Cheese Sauce
A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]
Graham Crackers
This slightly sweet little cracker with caramel notes is perfect on its own, dipped into a hot tea, or crumbled into a crust for Ricotta Cheesecake.
Raspberry Coulis
Our favorite sauce for homemade Ricotta Cheesecake, this simple, slightly tart and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.
Club Soda Sandwich Loaf
This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]
Triple Ginger Pie
Inspired by the 1971 classic movie, Harold & Maude, this ginger pie is loaded with ginger flavor and toffee notes—it’s perfect served alongside a hot cup of oat straw tea (also in the movie). We use our Oat Pie Crust for this pie, but try it with our Brown Rice Crust, or a Puff Pastry […]
Easy Mango Sorbet
The easiest treat around made simply with diced and frozen mango, honey, and a squeeze of lime. The texture is velvety, creamy, and so smooth you’ll come back to it over and over.
Mushroom & Sage Cream Lasagna
This lasagna is comprised of homemade components that you can easily swap with store-bought if you like—we do encourage you to make these components for the best flavor though. All of them can also be used for myriad other dishes as well, so learn more in the accordions on their individual recipe pages: Italian-Style Tomato […]
Seared Mushrooms
Use these meaty, flavorful mushrooms to fill tacos topped with homemade pickles. Or, layer them into a Lasagna or fold into a pasta dish. They’re delicious in a rice bowl, on toast with an egg, on pizza, or added to any salad or dish where you want some deep umami flavor.
Italian-Style Tomato Sauce
This is a sofritto-based sauce for homemade pasta dishes, pizza, or a comforting lasagna. The hints of celery and carrot in the sauce add delicious depth of flavor and mild sweetness.